Gli Orti Di S. Domenico - SIENA

Delicious food. we took a beef tartare with fried yolk really great. we divided a portion of handmade noodles to the boar ragù: the half portion super abundant, almost like a whole. delicious seconds: cut with baked potatoes, perfect cooking, as well as pork ribs! Getting to work. to highlight the wide choice regarding wines, cellar provided with worthy names of the docg in which the restaurant is located. very kind staff.

Outstanding! the Argentine chef knows how to amaze with elegantly modern dishes but linked to tradition, high quality and technique, enhances the raw materials that lead them to a super level! everything perfect excellent, perfect service warm but not friendly and friendly. a restaurant where when I can go to relax and eat well! congratulations just!

I was Saturday night with friends and it was all at the top! we felt pampered by the kindness of staff and divine dishes in a very beautiful location a few steps from the center.

We stayed tonight at dinner with my partner and my little girl ... we took these two days to break a little and we came here to siena to visit a little place and tonight we wanted to try this restaurant. So, as I said really great, then still being a hotel room maitre so many times it is not easy to compliment. I start with saying that the food really well approached but above all of quality and trust not from all you see, location that puts you at ease but above all the staff very kind with us but also with others but especially with our little girl. I end up saying that I continue so because I really was fine. Great discovery!

We were staying in the Hotel Chiusarelli which is attached to this restaurant breakfast is served here) and so were offered a 10% discount . As we were advised to book. we expected to find it full of people and difficult to get a table, nothing could be further from the truth. There were only two other couples in the restaurant when we arrived and only one other table joined in the evening. The food was OK and the service was very formal.We shared a starter of a selection of Italian meats which was very nice then we both had escalope. I like my beef well done so should have been suspicious when the waitress did not ask me how I would like my escalope done; it came with the beef in thin slices arranged in a fan shape barely cooked on the outside. My husband enjoyed his. With wine and water it was one of the most expensive meals on our trip.