Porta Tufi from SIENA Menu

"Amazing sushi place hands down a hidden pearl of the city. If you are not big on meat and typical grilled meat is the main option the city offers, consider this locally owned, small sushi place. Setting is very peculiar: small cave in the rock. Fish and plates just amazing. Very peculiar combination in a fusion style. Just try it!"

##1 Sushi in SIENA

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#1 Sushi in SIENA

Osteria Castelvecchio

4.4

Online table booking

4.4

Online table booking

City: SIENA, Via Castelvecchio 65, 53100, SIENA, Italy

"Not overpriced and great atmosphere. We really enjoyed our dinner here, it was nothing too fancy but offered interesting options, different to what you normally see. Great seating and located in a cute alleyway. If you are looking for a an easy, centrally located venue, with great house wine and service this is your place. Advice: don’t over complicate your order just get the favourites and some house (casa) wine. Walk past a bit early to make a booking for 7:30-8 if you want to sit outside."

##11 Seafood in SIENA

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#11 Seafood in SIENA Pizza Pasta Fish

Gallo Nero

4.4

Online table booking

4.4

Online table booking

City: SIENA, Via Del Porrione, 47065 Siena, Italy, 53100, SIENA

"An absolute jewel !!!! Very fine dining!!!! Definitely must visit!!! Excellent service, food presentation, a real gourmet restaurant!"

##11 European in SIENA

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#11 European in SIENA

La Compagnia Dei Vinattieri

4.3

Online table booking

4.3

Online table booking

City: SIENA, Via Delle Terme, 53100 Siena, Italy, SIENA

"Superb lunch while visiting the beautiful Siena. We enjoyed gnocchi, the very best Cacio E Pepe I have ever eaten, beef tartare and wonderful wines. Do not miss this gem!"

#Pasta

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Pasta Cheese Dessert Meat Wine

Mugolone

4.3

Online table booking

4.3

Online table booking

City: SIENA, Via Dei Pellegrini, 8/12, 53100, SIENA, Italy

"Mugolone is a wonderful “white tablecloth” experience, but without any pretension or preconceptions. The welcome is warm, the service both professional and personal, and the buona notte leaves you feeling like you visited the most elegant member of your family. Luca, the sommelier, is especially wonderful for those of us with limited Italian. The food was delicious, well prepared and of the region, and the portions are generous. Don’t miss the chicken liver starter with figs, which is a refined version of a regional staple. The poached egg leek soup was inspired. The homemade pastas are incredible, and the risotto… well, you should try it. The white truffle menu is exceptional, and we enjoyed the tagliolini on two occasions. They will shave the gorgeous local truffle until you say stop, and you pay by weight. The fish was delicate, paired beautifully with chicory and celery for texture and a touch of bitterness. Don’t forget dessert— the wine poached pears are incredible and the cheesecake is over the top indulgent. Luca will suggest appropriate wine pairings and can keep to your budget. The list is fairly extensive, especially for those of us unfamiliar with Italian wines, and he made it easy without judgment. He also introduced me to a delicious amaro that satisfied my after dinner craving for bitter, as my family had sweet. We enjoyed our experience so much a couple days ago that we went back again for our last meal before we left Siena. And we’re already looking forward to our next visit"

##17 European in SIENA

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#17 European in SIENA

Particolare Di Siena

4.7

Online table booking

4.7

Online table booking

City: SIENA, Via Baldassarre Peruzzi, 26, Siena I-53100, Italia, SIENA, Italy

"The ambience and decor is stunning. The service is good and clearly trying to emulate a 3 star Michelin restaurant. The food however is trying too hard to be something it is not with a chef who does not want to hear criticism. We found bones in the eel dish and he told us it was normal. Which in the dish he prepared it was an unacceptable error. The restaurant is so close to being amazing but they must return the focus to the quality of the food preparation, the seasoning, the acid balance of the dishes (all we’re lacking acid and interest) and the cooking of the meats (fish was overdone and pigeon was under seasoned and undercooked (even for those of us who like medium rare pigeon). Overall we are happy we went they are a modern take on traditional Tuscan food. But if they want a Michelin star they need to step up the level of cooking."

##1 European in SIENA

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#1 European in SIENA European

Enzo Di Parri Enzo C

4.4

Online table booking

4.4

Online table booking

City: SIENA, VIA CAMOLLIA 49, 53100, SIENA, Italy

"Cibo buono, ma prezzj troppo alti Service: Dine in Meal Type: Dinner Price per person: €30–40 Food: 4 Service: 2 Atmosphere: 2 Parking: Parking is not available"

##9 Seafood in SIENA

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#9 Seafood in SIENA Pizza Pasta Steak