Location address


You will find Jollibee, Mega Station, Nlex at San Fernando, Sindalan, Philippines. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the San Fernando, Sindalan, Philippines.

Map

More restaurants near Jollibee, Mega Station, Nlex

These restaurants are in the vicinity of San Fernando, Sindalan, Philippines.

4.5
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4.5
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City: San Fernando (near Sindalan), Jose Abad Santos Avenue, San Fernando, Philippines, 2021
"June 25, 2022, nice place good food, 1035 per Adult"
4
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4
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City: Magalang (near Sindalan), Don Andres Luciano St, Magalang, Philippines
"Regular Jollibee with Full motorcycle parking.."
4.2
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4.2
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City: Pulilan (near Sindalan), WV49+9PV, Doña Remedios Trinidad Highway, Pulilan, Philippines, 3021
"Very delicious and tasty viands. Affordable and offers fresh seafoods. Restroom at the restaurant is squeaky clean and have a good smell. It was well maintained. Highly recommended you must visit their place! Service: Dine in Meal type: Lunch Price per person: ₱800–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fresh Seafood, King Prawns Parking space Plenty of parking Parking options Free parking lot"
4.3
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4.3
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City: Pulilan (near Sindalan), H-way, Along Doña Remedios Trinidad, Cor Pulilan-Calumpit Rd, Pulilan, Philippines
"Food: 5 Service: 5 Atmosphere: 5"
3.7
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3.7
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City: Manibaug Pasig (near Sindalan), Stall 143-145 G/F SM City Clark, Manuel A. Roxas Hwy Zone, Brgy, Clark Freeport, Angeles, 2009 Pampanga, Philippines, Manibaug Pasig
"Best restaurant in Phil"
3.3
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3.3
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City: Plaridel (near Sindalan), Ground Floor, Annex Building, San Fernando Interchange, San Fernando, 2000 Pampanga, Philippines, Plaridel
"I didn't like the taste of the food. I ordered pasta, pizza, rice meal, shake coolers, just so I can try them out, pero wala ako nagustuhan. Their..."
3.9
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3.9
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City: San Fernando (near Sindalan), Pan-Philippine Highway, San Fernando, Pampanga, Philippines
"This is worth the drive from Manila. The best food I had by far. Serving is huge, presentation at it's finest, dishes simply delicious. Chef Dennis prepares the meal right infront of you and personally serves the food to the table. We went for lunch, an 8 course meal that started with freshly baked bread crusty on the outside, soft and warm on the inside paired with dip of olive oil with fish flakes not the regular bottled or preserved store bought fish flakes but cooked fresh from the kitchen's catch of the day. The summer salad is colorful beautifully nestled on top of fresh greens are slices of dragon fruit, apple, ripe mango thinly sliced singkamas, pinipig crunch topped with sweet and creamy dressing with a hint of what I think is juice of pineapple. The salmon is served with crispy skin and caramelized sugar that cracks like crème brûlée. The pasta is mixed with sauce of pork sisig another uniquely delicious meal. The braised beef melts in your mouth, so soft you can just lift this meat with a toothpick. The pork liempo is perfect, the crispy skin separates from the meat, making it even more appealing. The coffee jelly dessert will keep you awake after a much satisfying meal. I recommend calling way ahead to reserve a table. If you want to impress your family, your neighbor, your foreign guests or your boss, your classmates or friends.. bring them here, you'll be proud you did."
3.1
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3.1
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City: Pulilan (near Sindalan), 157 National Road, Pulilan, Philippines
"The ambiance is so Good"
4.2
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4.2
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City: Malolos (near Sindalan), 8002 ME, MacArthur Hwy, Malolos, Philippines
Delivery, Terrace, Takeout, Wheelchair Accessible
2.4
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2.4
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City: Malolos (near Sindalan), VR56+78M, Twins Plaza, McArthur Highway, Malolos, Philippines
"Tired of the usual halo-halo and looking for cold dessert this summer? Make sure to check this place out. We tried 3 out of four waffles and they were all superb. The oreo and Choco Banana were ok but for me, the Banoffee Almond Crunch is the best. It has whip cream on top of vanila ice cream, bananas and crunchy cereals and syrup. I find this recipe unique and I'm sure most of sugar lovers out there will enjoy this."