Reviews
What Jasper Laschet likes about Salted And Hung:
I had the pleasure of dining at Salted Hung on the eve of Valentine's Day, and I was pleasantly surprised by how full I felt just four courses into the meal. The total bill for two, including an add-on of Hokkaido scallops, was $428, which I found to be very reasonable given the generous portions of premium ingredients. The uni was among the freshest, creamiest, and sweetest I’ve ever tasted in my experiences at vari... View all feedback.
Reviews from various websites
Get a counter seat if it’s available and it’s always a joy watching the chefs prepare each course. Menu changes so it’s always interesting to head back after a...
read moreIs this the most underrated casual fine dining restaurant in Singapore? The answer is yes. Every dish is well thought out and balanced to perfection. If I could...
read moreI give 4 stars for the food. It was delicious, there was a lot of flavour and the presentation was creative and beautiful. Our main gripe was the pacing of the...
read moreSome guests have noted that there are long pauses between dishes; however, this is intentional to allow your palate to reset and prepare for the next course. Yo...
read moreThis restaurant is exceptional, focusing on a no-waste philosophy. They offer a selection of set menus that are both creatively presented and delicious. The tas...
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read moreThe restaurant had a vibrant atmosphere, thanks to its open kitchen. There weren't many customers during the weekday dinner service. As I went through the menu,...
read more"A new establishment has opened along Purvis Street, joining the ranks of renowned fine dining spots like Garibaldi Italian Restaurant and others."
It evokes the renowned St. John restaurant in London, but offers a much more innovative approach. The best way to appreciate Koch Drew Nocente's creativity is.....
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