Reserve now

Feedback

Based on the average assessment of 3.8 for the Sushi Tei, one can assume that it has satisfied the majority of its customers.

Menulist
5.0 ★ from 2 reviews
fdoe-mushroom48
12.04.2023 - 13:18

Sushi Tei offers one of the right Japanese food standards in Singapore. The quality of food is acceptable, and it offers a variety of Japanese dishes. The food...

read more
xdoe-teacher8163
12.04.2023 - 13:18

There on a Friday night recently met and was looking forward to it not being crowded. Our group of 4 was able to secure a seat very quickly and easily at 630. E...

read more
Tripadvisor
3.6 ★ from 13 reviews
Google
4.0 ★ from 340 reviews
INT Restaurants
3.7 ★ from 854 reviews
You need to register or login to leave feedback.

Full Menu

Download Menu

Anyone who wants to enjoy scrumptious Chicken Wings - whether with BBQ, sweet or even spicy marinade, Sushi Tei in Singapore is the right place, Of course, there is also a assortment of various tender chicken dishes. You can also look forward to tasty steaks, the guests have the opportunity to enjoy a hot and spicy soup - as a prelude to the meal or as a main course.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

More information

Suggested nearby restaurants.

4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Singapore, 29 Tanglin Road , The St. Regis Singapore, Singapore, Singapore, 247911
"Favourite Cantonese restaurant in town. Always consistent quality and service. Been trying to eat around Singapore just to come back here for the best experience."
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Singapore, 76 Bras Basah Rd, Singapore 189558
"Up to one of the best CNY dinners that I had, are made frying perfectly, the red groupers are steam with perfection, also they are fully booked and sitting on this day. yushan are the best, usually I touch it rarely, as most are sweet and oily, but this wah Lok version is fragrant, tasteful and fresh and we finish everything on the plate. service is really good, friendly and they serve them more like a family member instead of they customers. suppe we change it to the tune with fish maw, as we decide to shave should no longer in our dinning table."
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Singapore, 38 Craig Road, Singapore I-089676, Singapore
"Cozy elegant and charming atmosphere. the red shines a classic French. as the beautiful weeping list of the red ones among other things is asleep. cuisine is well executed. this is particularly impressive in view of the ones called weeping. in the did an impressive list that couple well with eating. the kitchen is traditional in nature and true to shape. chef has great skills and knows the material well. I like the tweeper with an olive- and sardine garnish, deaf and lamb was also good. with a Chateauneuf-du-Pape that went well. also love the ratatouille. space for dessert"
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Singapore, 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Enjoyed the lunch tasting $150) the creativity, taste and ingredients. Good service. Snacks particularly enjoyed the cod with aioli. The Japanese sweet prawn marinated in yuzu was refreshing. The chilli king crab tart was good too. Chu toro combined well with the mushroom risotto, zuke egg yolk, and yuzu oil. Consommé the kurobuta agnolotti were like dumplings that were in a warm, sour and savoury broth with momotaro and micro herbs. Linguine pretty good with the karasumi smoked mullet roe), telegraphic cucumber and kinome. White Chilean cod fresh, good quality cod cooked perfectly and combined well with baby zucchini, sundried tomato and balsamic reduction. Palate cleanser refreshing with leaf Pisang raja went well with grand marnier, desiccated coconut, gula melaka and Madagascar vanilla ice cream. Petit fours they were all great."
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Singapore, Pu Tien Restaurant (Heng Hwa), Singapore 20, Singapore, 208514
Air conditioning, MasterCard, Valet parking, American Express
Last update: 26.09.2023