Reviews


Menulist has collected all the ratings for La Sitterie from all important portals to give you a comprehensive impression. Currently, there are 260 ratings from 1 website(s) available to you. The average rating for La Sitterie is 5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this establishment!.

Overall Total Score
5 out of 5
Outstanding | 260 reviews

Reviews from various websites

All reviews for La Sitterie from all websites. The restaurant offers good food (5 stars) and is one of the best restaurants in Sion.

Menulist
5.0 ★ from 5 reviews
ebachmann-1
29.11.2022 - 01:50

small restaurant with charming garden/terrace where they have their apéritif or even can eat when the weather is not too hot (sion has a Mediterranean climate!...

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jolivier-1
29.11.2022 - 01:50

we are there for lunch. it is a small place (20-25 seats) in an average search road. easy to find, parking available. eating was great, it was a good meal. afte...

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willi-angela
29.11.2022 - 01:50

we were lucky when we called the same afternoon and we were able to book one table for two. we start with the drink, good wine and snack with cheese. Finally we...

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nicolas13
29.11.2022 - 01:50

This is a great restaurant with a wonderful terrasse on the way up to the castles/cathedral Tourbillon and Valère Great food, good service

mvalette
29.11.2022 - 01:50

Great place! Excellent food, and amazing value for money. The staff is super nice and attentive. And even the chef came out and said hello to everyone in a frie...

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Tripadvisor
5.0 ★ from 260 reviews
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"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
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"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."
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