Luigia Reviews (1971)

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Luigia so you can get a picture based on the opinions of other customers. So far, there are 1971 reviews found on 6 pages. The average rating for Luigia is 4.2, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score

4.2 out of 5

Impressive | 1971 reviews

Reviews from various websites

All reviews for Luigia from all websites. The restaurant offers good food (4.2 stars) and is one of the best restaurants in Sion.

claudia-cla-cat38

29.04.2024 - 16:35

Wonderful ambiance and food The first time I was there I heard that you eat the best Italian food there, so I was trying it and I fell in love with the atmosphe...

geanina-deliver-2

29.04.2024 - 16:35

The best Italian food we ever had!!!! Amazing Burata

margaux-santos

29.04.2024 - 16:35

Always a pleasure to come and eat at Luigia, great and very friendly staff, very pleasant atmosphere and place, the dishes are excellent and varied and have a r...

bulgaru-maria

29.04.2024 - 16:35

Amazing place to try is in Luigia Sion where from the entrance people are smiling and trying to find the best place to sit and all the things that the menu cont...

ioana-bulgaru

29.04.2024 - 16:35

Real Italian cuisine can be found in Sion. The ambiance and the food is completely wonderful. I recommend with all my heart

Last update : 29.04.2024

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"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."

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"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."

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