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Contribute Feedback What Simone Forte likes about Caseificio Pantheon:
The attention to detail, the excellent quality of the ingredients and their skilful combination make the bistro a place worthy of the name. An adopted Syracusan chef who fights and keeps territoriality alive in his dishes, more than a local chef! Really congratulations! View all feedback.
What Axel Müller doesn't like about Caseificio Pantheon:
Food took well over an hour to get ready and the waiter kept standing at our table looking down our necks. They also know nothing English at all so it’s not great for tourists. View all feedback.
Good morning, yesterday I was having lunch at this place, I must say that it impressed me for quality and courtesy, I had excellent lunch with first quality foo...
read moreLa cura nei dettagli, l 'eccellente qualità degli ingredienti e il loro sapiente abbinamento, fanno del bistrot un locale degno di questo nome. Un cuoco siracus...
read moreCibo Ottimo,taglieri di salumi e formaggi top, il personale cordiale e sempre pronto ad aiutarti a scegliere, ci tornerò di nuovo lo consiglio
Food took well over an hour to get ready and the waiter kept standing at our table looking down our necks. They also know nothing English at all so it’s not gre...
read moreHorrible service, terrible food and the waiter was unapologetic after I spit out the seaturtle meatballs in my racotta ravioli
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