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Contribute Feedback What boysfromlondon likes about Auberge de la Feuille d'Erable:
La Feuille d'Erable is run by a couple, Eric is behind in the kitchen while Ghislaine looks after diners. The restaurant is small, intimate and a reservation is a must to avoid disappointment. Once there you will find a small menu but each dish will be carefully prepared and you will be in a for a great evening. The fondues are simply delicious especially the cepes (or porcini) fondue, full of flavour and juicy, tend... View all feedback.
We had a lovely dinner here, sitting on the terrace, on 22 July 2023. The restaurant use local meats, cheeses and fish to offer a menu of specialities from the region. We had mains of meat and cheese fondues, with apricot tart and crème brulée for dessert. Everything was delicious, we will be going back soon! Recommended.
Had lunch here on the pretty terrace. Delicious food, very friendly welcoming staff. Can highly recommend a visit here
Definitely one of the best Savoyard mountain food restaurants, a level above most of these kinds of restaurants in the area. All home made, great vibe, friendly, good value
Great food, amazing service in a lovely authentic restaurant. Highly recommend. They went over and above to make us feel welcome and accommodated.
Only open wednesday to Sunday out of ski season. Food was good, although choice fairly limited if you don’t want fondue. For a basic village restaurant, I thought the food and wine were rather expensively priced, although the food was good. If you are in this area, there are few restaurants to choose from.
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