Gustito Dominicano from Sleepy Hollow Menu

What maria Garcia doesn't like about Gustito Dominicano:
After repeating my order Multiple times to the lady she still got it wrong and then just ups and leaves without telling anyone and my family and I waited 10 minutes and went up to ask how much longer For my order and the other lady that is there Now is arguing with me saying that I never paid . Lucky for me I kept my receipt . With all that it still took 30 minutes to make 2 tacos , 4 empanadas, and 2 drinks. A total... View all feedback.

maria-garcia-cat497

21.11.2023 - 12:24

After repeating my order Multiple times to the lady she still got it wrong and then just ups and leaves without telling anyone and my family and I waited 10 min...

cesar-colon

21.11.2023 - 12:24

Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

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Suggested nearby restaurants.

Blue Hill At Stone Barns

4.8

Table booking

4.8

Table booking

City: Pocantico Hills (near Sleepy Hollow), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

#American

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American American Cuisine Coffee