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Contribute FeedbackThe average review of this place is 4.8, which means that the The Back Alley Grill is incredibly well seen by its guests.
What Luke Brockmyre likes about The Back Alley Grill:
Great sushi is hard to find. It exists at Sodus Point at Back Alley Sushi. Every menu item we ordered was excellent. On the Nigiri, fish was expertly filleted and rice well seasoned. The sushi rolls weren't overdressed, allowing the ingredients to do all the heavy lifting flavor-wise. Also recommend the tuna tower if you're looking for something less traditional. The chef owner was a finalist on Hells Kitchen, and he... View all feedback.
Great sushi is hard to find. It exists at Sodus Point at Back Alley Sushi. Every menu item we ordered was excellent. On the Nigiri, fish was expertly filleted a...
read moreHands down some of the best sushi! Highly recommend!
Full Menu
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.
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QR-code link to the menu
