Reviews
What Luke Brockmyre likes about The Back Alley Grill:
Great sushi is hard to find. It exists at Sodus Point at Back Alley Sushi. Every menu item we ordered was excellent. On the Nigiri, fish was expertly filleted and rice well seasoned. The sushi rolls weren't overdressed, allowing the ingredients to do all the heavy lifting flavor-wise. Also recommend the tuna tower if you're looking for something less traditional. The chef owner was a finalist on Hells Kitchen, and he... View all feedback.
Reviews from various websites
Great sushi is hard to find. It exists at Sodus Point at Back Alley Sushi. Every menu item we ordered was excellent. On the Nigiri, fish was expertly filleted a...
read moreHands down some of the best sushi! Highly recommend!
Hands down the best sushi I have ever had. Worth the drive and cannot wait for my next order!
I’m from TN and the sushi and dessert was awesome! Presentation was beautiful, super sweet lady and fast service. I would highly recommend.
Wow! Kimberly just blew away my family away with her sushi dishes! Everything was ready when we arrived (we ordered 2 days ahead). Portions were huge and just l...
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