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Contribute Feedback What User likes about La Cantinetta:
excellent service, head wait was beautiful, described the fraught situation they had been through with charm and humor. large food, vegan and vegetarian options were made before site without complaining. Made to really feel welcome and had a very pleasant experience. great place to spend high-time, so will return. Thanks again! View all feedback.
What Jeffrey B doesn't like about La Cantinetta:
We were warmly welcomed upon entering the restaurant with a cheerful and friendly greeting! The atmosphere was lovely and we enjoyed the thin bread sticks. However, the food quality did not meet our expectations. Our server seemed new and in training. We plan to give the restaurant another try in a few months, hoping for the same quality we are accustomed to in Ravenna and Bologna. View all feedback.
Excellent service, head wait was beautiful, described the fraught situation they had been through with charm and humor. large food, vegan and vegetarian options were made before site without complaining. Made to really feel welcome and had a very pleasant experience. great place to spend high-time, so will return. Thanks again!
Some time since we are here, probably years, but it is still as good as ever. eat, personal ambiente etc. all excellent. roll on my next visit
This restaurant has all that you could want for a meal out, whether it be with friends, family or work related. Great food, service and surrounding, cannot fault it!
Great food, fabulous staff, lovely atmosphere. Would highly recommend. Very busy,but excellent service. Families, couples, friends would all enjoy this lovely family run restaurant
Dear Massimo and team, thank you once again for creating a perfect evening for myself and my old friends. The service was impeccable as always, and we thoroughly enjoyed hearing your own stories. The new menu was delightful, so a big thank you to you, the chef, and the rest of the team. P.S. The wine you recommended was so good that we had to order a second bottle. Well done to everyone involved. Ray and Jan