Reviews
Menulist has collected all the reviews for El Pollo Grande from different websites to give you a transparent impression. Currently, there are 31 reviews from 4 website(s) available to you. The average rating for El Pollo Grande is 3.9 which means that the vast majority of its guests was satisfied with its service. Help our visitors with your review for this establishment!.
Reviews from various websites
All reviews for El Pollo Grande from all websites.
Restaurantji
Very good personal attention attentive to your needs
First time I visited it, I didn't like it, bad experience
Viernes y sabado lo recomiendo
The food here is GREAT. And inexpensive. Very tasty, fresh, loved it. The ambience is not forst date material. This is working class, beer kinda place. Dove bar...
read moreTacos Carnitas are my go to here, the Pupusa, Wings are very good. The new owner Jose always greets you with a smile and has done a nice job with the restaurant...
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read moreGood Rated Restaurants near Spring Valley
4.8
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4.8
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City: River Edge (near Spring Valley), 935 Kinderkamack Rd, 07661, River Edge, United States
"Bustling on a Friday night. Food was bursting with flavors, so if you like strong salty, tangy food, this is the place to go. The grilled octopus melts in your mouth, definitely a must have!"
4.8
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4.8
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City: Nanuet (near Spring Valley), 402 Market St, Nanuet, NY, 10954, United States
"Good customer service but not a big fan of the bubble tea."
4.8
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4.8
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City: MIDLAND PARK (near Spring Valley), 85 Godwin Ave, Midland Park, NJ 07432, USA, 07432-1949, MIDLAND PARK, United States
"Walked in with a reservation. Restaurant failed to reserve a table for us. Once seated at a table not accommodating for our party of 5, no one ever greeted us, apologized for the wait,nor took our drink order. We were completely disregarded. After waiting over 30 minutes with no one ever approaching our table or checking in on us, we decided to leave. We have been loyal customers frequenting Pizzaiolo on the average of 2 times per month over the past 8 years. We’ve experienced a decline in the service since the manager left along with one of our favorite, long-standing waitresses. The experience is just not the same and this last visit was the clincher. It’s such a shame because it’s our favorite go-to restaurant for our family, and now we feel like we need to move on. Such a disappointment."
4.8
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4.8
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City: Pearl River (near Spring Valley), 21 E Washington AveNY 109652313, Pearl River, United States
"Great sushi as usual."
4.8
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4.8
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City: Tuxedo Park (near Spring Valley), 549 Rt 17, Tuxedo Park, NY, 10987, United States
"Absolutely the best brunching place around Tuxedo and honest Orange County. There are fresh baked breads, pastries and treats a breakfast and lunch menu filled with homemade creations. Breakfast sandwich is a clamp. Buttermilk pancakes are the most fluffy best pancakes I ever had and the avocado toast is amazing. You can't do anything wrong. And the staff is always so friendly. My favorite place."
4.8
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4.8
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City: Congers (near Spring Valley), 17 North Rockland AveNY 10920, Congers, United States
"The food was amazing!! The service was phenomenal!!! Definitely will go back!!! The best dirty martinis !!!!"
4.8
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4.8
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City: Westwood (near Spring Valley), 301 Center Avenue, Westwood, United States
"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."
4.8
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4.8
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City: Pocantico Hills (near Spring Valley), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
4.8
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4.8
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City: Haverstraw (near Spring Valley), 242 Rte 9W, Haverstraw, New York, USA, 10927, United States
"Apparently if the lady at the register knows you, she will make your food first before people that been waiting there already. Smh. First and last."
4.8
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4.8
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City: Ramsey (near Spring Valley), 25 N Spruce St (at Main St And Church St), Ramsey, New Jersey, USA, 07446, United States
"Nothing fancy but the food was good and the menu was wide and creative. Started off with an avocado dip, a large portion comprised mostly of avocado thumbs up) and came with pita. My main was a meatball parmigiana, well stuffed. Lot’s of seating and i can see they have lots of return customers. Nice atmosphere altogether."