Spring Valley Diner Menu

You can naturally also reach the restaurant using the public transport. The next station is Metro-North-Spring Valley, 183 meters away from Spring Valley Diner, otherwise, there are places to park 181 meters away at Mta Spring Valley Station.

Edit

Foodmash

Amenities

Breakfast

Images

Contribute

Feedback

Contribute Feedback

Most of the guests of the Spring Valley Diner were very satisfied with the visit, the average rating is 3.9.

What User likes about Spring Valley Diner:
This was my first time with Dominican breakfast and I enjoyed it thoroughly. We ordered mangu with salami, cheese and eggs. I had to take a plate with me because the serving was so much that I love it. I had tamarind juice and my friend got a drink mixed with orange juice with milk and it was amazing. I definitely come back to Latin Star. I highly recommend it. View all feedback.

This was my first time with Dominican breakfast and I enjoyed it thoroughly. We ordered mangu with salami, cheese and eggs. I had to take a plate with me becaus...

The food is good. I've been buying food there for many years. For the first time, I had a problem today. I ordered something and the person repeated my order ag...

More information

You can also simply call the number (+1)8454596402 to request your reservation.

QR-code link to the menu

QR-Code zur Speisekarte von Spring Valley Diner

This restaurant offers

Breakfast Cheese Juice Salami Orange Juice Milk Eggs

Suggested nearby restaurants.

Goldberg's Original Bagels

4.8

City: Park Ridge (near Spring Valley), 150 Kinderkamack Rd, 07656, Park Ridge, United States

"It was good service was nice.. not as good as the bagel place by Lidle .."

##1 Cafés in Park Ridge

Details

#1 Cafés in Park Ridge American

A Taste Of Greece

4.8

Table booking

4.8

Table booking

City: River Edge (near Spring Valley), 935 Kinderkamack Rd, 07661, River Edge, United States

"The people who work here are very nice. The food is excellent. My mom spent 20 minutes talking about how nice the man was to her. Great food and a great place. Thank you."

##1 Seafood in River Edge

Details

#1 Seafood in River Edge Vegetarian

Caribreeze Vegan Delight

4.8

Table booking

4.8

Table booking

City: Spring Valley, 42 N Main St, Spring Valley, United States

"Great food, portions and people!"

##1 Pizza in Spring Valley

Details

#1 Pizza in Spring Valley Vegetarian

Kimchi Smoke Barbecue

4.8

Table booking

4.8

Table booking

City: Westwood (near Spring Valley), 301 Center Avenue, Westwood, United States

"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."

##2 Asiatic in Westwood

Details

#2 Asiatic in Westwood Sushi Asian

Blue Hill At Stone Barns

4.8

Table booking

4.8

Table booking

City: Pocantico Hills (near Spring Valley), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

#American

Details

American American Cuisine Coffee

Spring Valley Diner