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Contribute Feedback What Jessica Betschart likes about Bostwick's On The Harbor:
Lovely Happy Hour from 4:45pm-5:45pm. The most delicious fresh cocktails and huge baked clams discounted. Great soundtrack playing in the background and awesome boats cruising by. I've attached a photo of the view from the bar area, but I'm no artist and am awful with angles. Go in person, you won't regret it. View all feedback.
What Sam Keshvari doesn't like about Bostwick's On The Harbor:
The food is fantastic! I've been dining here my entire life, and I was thrilled when they reopened. However, it was disappointing to finally have a chance to enjoy dinner out with friends, only to be informed after an hour of waiting for a table that we needed to order both our appetizers and main courses simultaneously. When our food arrived, it all came at once, and it felt like we were being hurried out to make wa... View all feedback.
The best seafood I?ve had in a long time. Excellent fresh oysters, Tuna poke bowl that surprises, and probably the best calamari I?ve ever had. We were stuffed after appetizers so split a fish a chips and that didn?t disappoint either. Place gets crowded so expect a wait if you want a table. We just went to the bar and had a fantastic dinner with the same views we would have gotten at a table.
Lovely Happy Hour from 4:45pm-5:45pm. The most delicious fresh cocktails and huge baked clams discounted. Great soundtrack playing in the background and awesome boats cruising by. I've attached a photo of the view from the bar area, but I'm no artist and am awful with angles. Go in person, you won't regret it.
Had dinner at Bostwick?s yesterday. Packed as usual. Service was a bit crazed with waitstaff running around almost aimlessly. Ordered the fluke . Looked delicious on a bed of rice with asparagus. Was almost inedible due to the amount of salt on the fish. A beautiful piece of fresh fish was ruined. I told the waitress and she replied that she had been receiving other complaints about the amount of salt on the food. Does the chef not taste their food? Do not think I will be returning.
The hibichi style salmon was delicious. service was very good.
Amazing sunset, so-so food. Clam chowder was good but seemed to have some under cooked vegetables in it (maybe that?s a thing? , fish and chips batter was bitter, fries were good, kale slaw wasn?t good at all. Nice margaritas. Maddie was a good waiter.