The South Beach Grill - Full Menu

Fresh hand-pressed 1/2 lb. ground chuck burger char-grilled

House-made with avocado. Served with garlic grilled pita points.

Two soft shell tortillas, loaded with mahi mahi, grilled, blackened or fried with southwestern spices. Served with fresh salsa, cheddar cheese, Mexican slaw and a side of chipotle sour cream. Include

Shrimp and mahi mahi sauteed with peppers and onions in a spicy enchilada sauce. Rolled in corn tortillas, topped with cheddar cheese. Served with red or black beans and rice

Sauteed filet mignon tips with mushrooms, spinach, sweet onion relish and Gorgonzola cheese

Choice of Swiss, American or Cheddar

Tender pulled pork, tossed with our signature BBQ sauce and set on a garlic toasted Kaiser roll

Florida style, made with fresh blue crab.

7 oz. Boneless breast, Buffalo-style, grilled, blackened or fried.

Large shrimp, mahi mahi, mussels and little-neck clams, saute´ed with onions, tomatoes, garlic, white wine and spicy Andouille sausage over red beans and rice.

Crisp Romaine lettuce with cream Caesar dressing, croutons and Parmesan cheese. Additions: With grilled or blackened chicken $10.99, with grilled or blackened mahi mahi $13.99, with grilled or blacke

Light and refreshing taste of limes from the Florida Keys in a velvety custard, with a graham cracker crust

Traditional cheesecake, encased in a chocolate layer, garnished with crushed pecans and chocolate cookie crust

Creamy cheesecake and banana in a flaky tortilla, deep fried, topped with Godiva Chocolate and raspberry sauce

A delicious stack of smooth chocolate ganache layered over peanut butter mousse on top of a graham cracker base

10 oz. sirloin of grass-fed Seminole beef grilled to your liking, served with vegetable medley, choice of rice or potato. Addition: Add sauteed onions, peppers and mushrooms $1.00

In lemon garlic white wine and butter, 1 lb.

Florida gator tail, lightly breaded and fried crispy. Served with key lime wasabi mayo dipping sauce

Served with honey mustard

Large bowl filled with black beans and rice with sliced avocado, diced onion and Cotija cheese.

Served hot or cold peel and eat style with cocktail sauce

Grilled or blackened chicken with crisp Romaine Caesar salad

Fresh calamari rings fried golden brown and garnished with shredded parmesan cheese. Served with marinara

Fresh Florida style jumbo lump crab cakes lightly breaded and fried. Served with remoulade sauce.

Sun-dried tomatoes, artichoke hearts, black olives, mushrooms and Cajun spices. Tossed in a sherry cream sauce with penne pasta

Fresh arugula with tomato, cucumber, avocado and chopped smoked bacon, with a blend of goat and feta cheeses. Drizzled with passion fruit aioli. Additions: With grilled or blackened chicken $10.99, w

Baby spinach, cherry tomatoes, almonds, pears, Bermuda onion, feta and goat cheese blend and strawberry poppy seed champagne vinaigrette. Additions: With grilled or blackened chicken $10.99, with gri

Mixed greens, candied pecans, raisins, Gorgonzola cheese and mango vinaigrette. Additions: With grilled or blackened chicken $10.99, with grilled or blackened mahi mahi $13.99, with grilled or blacke

Served with marinara sauce.

Turkey breast, hickory smoked bacon, lettuce, tomato, red onions, Cheddar cheese and ranch dressing

Large shrimp, mahi mahi, clam strips and a crab cake, lightly breaded in our signature mix of corn meal and seasonings. Served with fries. Garnished with coleslaw and datil pepper corn bread no subst

Arugula, tomato, cucumber, bacon and avocado with either grilled chicken or shrimp with key lime wasabi aioli. Choices: With chicken $9.99, with shrimp $11.99

Fresh hand-pressed 1/2 lb. ground chuck burger char-grilled with house blackening seasonings, melted Gorgonzola cheese and sweet onion jam.

Pan blackened fish, with Cajun spices, onions, peppers, mushrooms and garlic butter. Spicy

Fresh lump blue crab meat breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread.

Tender, slow-smoked pulled pork, served in our signature BBQ sauce, with Texas toast, fries and garnished with coleslaw.

Fresh mahi mahi, grilled, blackened or fried. Other fish available for modest up charge ask your server.

Served with key lime wasabi mayo

With orange horseradish dipping sauce

Served with celery and bleu cheese

Marinated char-grilled portobello mushroom, with field greens, roasted red pepper and house-made avocado hummus stuffed inside twin flour tortillas. Topped with Cotija cheese

Served with celery and bleu cheese

Black mussels poached in white wine fish fumet, 1 lb.

Char-grilled chicken, shrimp or filet tips stuffed in a 12-inch tortilla with black beans and rice, pico de gallo, avocado, shredded cheddar cheese chipotle sour cream. Choices: With chicken $10.99

8 oz. filet of mahi mahi dusted in a house specialty cornmeal blend and pan fried to perfection. Served with cheddar cheese grits, vegetable medley and house-made datil sauce.

8 oz. Mahi mahi filet sauteed in a sauce of white wine, fresh-squeezed lemon juice, capers and garlic butter. Served with rice pilaf and vegetable medley.

Orzo pasta tossed in a light crisp sauce of capers, Manzanilla olives, grape tomatoes, onion, garlic, white wine fish fumet

Six crispy fried shrimp stuffed with Asian sesame slaw on twin flour tortillas with sriracha Remoulade

Large shrimp, lightly breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread

Large shrimp, lightly breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread

Filet of mahi mahi, lightly breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread. Other fish available for a modest up-char

Filet of mahi mahi, lightly breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread. Other fish available for a modest up-char

Large portobello mushroom cap seared with house Creole seasonings with roasted red pepper, arugula, melted Swiss cheese and a raspberry balsamic glaze. Served on a garlic grilled Kaiser roll

Chicken and sausage sauteed with onions, peppers, garlic, tomato, white wine and Cajun spices over red beans and rice.

Sauteed bell pepper, onion, shredded carrots in a Thai peanut sauce. Tossed with Asian noodles and painted with sriracha sauce.