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Contribute Feedback What Brian King likes about The Francis Smokehouse Specialty Meats:
I normally get the meat by the pound Brisket and pulled pork shock are always excellent. However the pepperjack bodily balls are the best! Seating is somewhat limited you order at the counter and they call your number when your food is ready. Parking: With their other restaurant right next door at peak times parking can be challenging but I've never not been able to find a parking space. View all feedback.
What lolly persick doesn't like about The Francis Smokehouse Specialty Meats:
This place could be great. They never had the freezer stocked. It's always half empty every time I go. I really want to like this place but im disappointed everyrime I go. View all feedback.
Best barbeque in the state!..The ribs so yummy!Catfish salad.. and so much more!
This place could be great. They never had the freezer stocked. It's always half empty every time I go. I really want to like this place but im disappointed everyrime I go.
Really good bbq and boudin. Expensive but good. It would be really great if it weren't so costly.
Small drive up facility with a few tables for dining in. The smoked wings were so big!
The smoked chicken and brisket was delicious. I didn't care for the baked beans. They had a strong vinegar taste.
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