Reviews
So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Auberge de l'Onde from various websites, so you can get a transparent picture. So far there are 600 reviews found on 7 pages. On average, Auberge de l'Onde was rated 4.3. This means that guests have a very high opinion of this restaurant. Help our community find the best spots and submit a review through our rating system.
Reviews from various websites
All reviews for Auberge de l'Onde from all websites. The restaurant offers good food (4.3 stars) and is one of the best restaurants in St-Saphorin.
Menulist
there are two sections to this restaurant a brasserie below, and the formal top redisserie. we ate dinner in the upper floor and enjoyed the cozy.
Always prime quality food and service. Various atmospheres. A tad pricey but it's a treat. They don't have vegan options on the menu but are happy to accommodat...
read moreWe used to go there for years, unfortunately both the quality of the cuisine and the staff are not what it used to be. Last experience was simply not tolerable,...
read moremagnificent setting in such an emblematic place of the work. adorable exceptional sommelier team and delicious cuisine. We spent a successful evening and we rec...
read moresimply a magical place superb personal setting with high and food. a pure pleasure and wines too I can only advise you !!!!!!!
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Good Rated Restaurants near St-Saphorin
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Lausanne (near St-Saphorin), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
"Best food in Vaud area!! Such great products and brought together by great minds. Unpretentious and personal service. Every great moment we've to celebrate we go here."
5
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5
Menu
Online table booking
City: Bonnevaux (near St-Saphorin), 3 Route Du Col Du Corbier, 74360 Bonnevaux, France, French Republic
"Très sympathique, parle anglais aussi. Bonne nourriture et ambiance. (Avis d'origine) Very friendly, speaks english too. Good food and ambiance."
5
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Online table booking
5
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Online table booking
City: Maxilly-sur-Léman (near St-Saphorin), 97 Route De Lugrin, 74500 Maxilly-sur-Léman, France, French Republic
"Second time in this restaurant and absolutely not disappointed! The kitchen is delicious and refined. The art of magnifying flavors! An excellent address from the region! To taste absolutely! The service is impeccable and good advice! Thanks to Mathilde and his whole team!"
4.8
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4.8
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City: Crissier (near St-Saphorin), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
5
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5
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Online table booking
City: Évian-les-Bains (near St-Saphorin), 4 Rue De La Monnaie, 74500, Évian-les-Bains, France
"Very good restaurant, the interior is very warm, however the terrace is not the best place of Evian The dishes are refined and well presented The servers are very friendly"
5
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5
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City: Bernex (near St-Saphorin), 359 Route Du Télésiège, 74500 Bernex, France, French Republic
"Another great moment!!! Back in the area, it's impossible to escape the call of this restaurant. Always new things worth the detour, a real treat... Thanks for your welcome so pleasant and still bravo to the chef. Cordial"
4.8
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4.8
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City: Vevey (near St-Saphorin), rue du Conseil 7, 1800 Vevey, Switzerland
Accepts Mastercard, Accepts Visa, Local cuisine, Terrace
4.8
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4.8
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City: Crissier (near St-Saphorin), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.4
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4.4
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City: La Chapelle d'Abondance (near St-Saphorin), Le Chateaubois, La Chapelle D'Abondance I-, France, La Chapelle d'Abondance
"We ate very well. Great welcome! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
Menu
Online table booking
City: Lausanne (near St-Saphorin), avenue d'Echallens 60, 1004 Lausanne, Switzerland
Highchairs Available, Wine and Beer, Kids, Visa