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What Olli Xxx likes about Vier Linden Kiek In:
Fine dining. Beautifully decorated plates. I can't say anything about the hotel. For traditional German cuisine, pomegranate is often used, which went well and tasted great. Sometimes it would have been nice to have a little more spices, with the pike-perch fillet I found the (side dish) potato and apple cream to be quite tasteless, and the fish was good. 100% recommendation for the Jägerschnitzel: very good. Smart a... View all feedback.

Matthias
28.01.2024 - 07:09
Olli
28.01.2024 - 07:09
Renate
28.01.2024 - 07:09
Lukas
28.01.2024 - 07:09
jdausw
28.01.2024 - 07:09

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