Opening hours
C@fe Kultura - Opening hours
Currently closed
Saturday
11:00-19:00
Sunday
11:00-19:00
Tuesday
11:00-19:00
Wednesday
11:00-19:00
Thursday
11:00-19:00
Friday
11:00-19:00
Restaurants in Strzelce Opolskie open now
Below you can find restaurants near C@fe Kultura in Strzelce Opolskie which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Gogolin (near Strzelce Opolskie), Ul. Strzelecka 12, 47-320 Gogolin, Poland
In beautiful weather you can even eat in the outdoor area, And into the accessible rooms also come clientele with wheelchairs or physiological disabilities.
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Kedzierzyn-Kozle (near Strzelce Opolskie), Wojska Polskiego 7, Kędzierzyn-Koźle, Poland, Kedzierzyn-Kozle
At Kebab Inn, you'll find not only the traditional Kebabs done in various, distinct styles, but also the spices well-known for Turkish cuisine - whether on a fine Lahmacun, or in Sucuk or even in one of the various lentil or bulgur salads, Generally, the menus are prepared in the shortest time and fresh for you.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kedzierzyn-Kozle (near Strzelce Opolskie), Piotra Skargi 45A, Kędzierzyn-Koźle, Poland, Kedzierzyn-Kozle
In pleasant weather you can even eat in the outdoor area, And into the accessible rooms also come visitors with wheelchairs or physical limitations.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Kedzierzyn-Kozle (near Strzelce Opolskie), Sławięcicka 80, Kędzierzyn-Koźle, Poland, Kedzierzyn-Kozle
"Hello, once again we are Villa Vanilla and it's always nice and nice I recommend this place Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet, Great value"
4.6
Table booking
4.6
Table booking
City: Kedzierzyn-Kozle (near Strzelce Opolskie), Kosmonautów 2, Kędzierzyn-Koźle, Poland, Kedzierzyn-Kozle
"Delicious food, pasta and pizza Kid-friendliness: Changing table Price per person: zł 100–120 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Diavola"