Springs At The Artesian - Full Menu

Cornmeal fried American farm Raised catfish on lettuce, tomato, and remoulade topped with fried okra

Chopped romaine with creamy Caesar dressing, rustic croutons, and shaved Parmesan

Candied bacon, apples, shallots and warm bacon vinaigrette

Quinoa, avocado, almonds, and tomatoes tossed in a cilantro lime vinaigrette

Spring mix with grape tomatoes, red onions, and croutons

A 7oz ground bison patty, Lovera's smoked Caciocavera cheese, spinach, pickled red onion, and whole grain mustard. Served with fries, soup or salad

Topped with Cajun crawfish cream, broccolini and steamed white rice

Served with housemade crackers and crispy flatbread

Topped with caramelized onions and apples. Served with classic mac and cheese

Shredded chicken, herbed cream sauce, potatoes, peas, and carrots topped with a buttery flaky crust

Layers of Cherrywood smoked ham, hickory smoked turkey, Swiss and American cheeses on white pullman bread, carefully battered and fried to a golden brown. Served with housemade blackberry sauce

Ask your server about our soup of the day

Capellini, a mixture of tomatoes, basil, garlic and olive oil

Vanilla bean custard topped with sugar and torched until caramelized. Finished with whipped cream and fresh berries

Housemade queso blanco blended with special seasonings, onions, green chiles, and spicy sausage

Shrimp in a buttery sauce topped with melted cheese and served with toast points

Pan-fried airline chicken breast topped with sautéed mushrooms and white cheddar cream sauce. Served with garlic mashed potatoes and asparagus

Served with a side of pimento cheese and bread and butter pickled green tomatoes

Thin slices of smoked turkey and cured ham with Swiss and cheddar cheeses, crispy smoked bacon, tomatoes, lettuce, and mayo on toasted wheat berry bread

Fried chicken breast, pickles, spicy mayo, and Sriracha honey on a brioche bun

1/3 pound house blend Angus beef, American cheese, lettuce, tomatoes, pickles, and mustard

A meatless patty, lettuce, tomato, and onion with choice of mustard or mayo

Served with garlic mashed potatoes and bourbon maple baby carrots

Crispy fried green tomatoes topped with arugula and tossed in a light vinaigrette. Served with housemade remoulade

Fried Potato Cakes stuffed with Colby Jack. Served with Remoulade and Sweet Thai Chili

Cubed steak with country gravy. Served with mashed potatoes and French green beans

House-braised tender beef and roasted baby carrots. Served with garlic mashed potatoes and pan gravy

Served with pickled pineapple slaw and hush puppies

On a bed of Mexican Elote style creamed corn

Shrimp sautéed with garlic butter, fresh herbs, and lemon. Served over linguini pasta

Served on jalapeño bread with a side of green tomato jam

A mixture of marinated tomatoes, basil and garlic with a creamy mozzarella cheese served with crostini

Topped with Cognac Stilton cream sauce

Topped with vanilla ice cream and caramel sauce

Covered in Hot Fudge and topped with toasted marshmallow and graham cracker

Crispy fried zucchini sticks breaded in-house and served with roasted garlic ranch dressing

Roasted garlic ranch dressing, cherry tomatoes, fried onions, and bleu cheese crumbles