Penn's Tavern - Full Menu

Rusty Rail's Mint Chocolate Stout, a delicious American Double/Imperial Stout. ABV 7

Yuengling Pottsville, PA ABV 4.5

Elk Creek Brewery, Milheim. An agreeable balance of malt and hops. Caramel-Toffee notes from highly kilned malts. ABV 5.8

Premium German Pilsner brewed with especially soft brewing water and with a special combination of bitter and aroma hops is unique and is a key component of the well balanced, mild-hoppy Premium German Pilsner. ABV 4.8

Erie Brewing Company Inspired by the colorful Lake Erie sunsets, Soleil Shandy was created for those who enjoy a light, crisp, warm weather brew, a delightfully refreshing raspberry lemon Shandy to spring into summer. ABV 6.0

Blueberries, strawberries and raspberries muddled with strawberry whiskey and sour mix served over rocks

Sweet white wine, raspberry liquor, orange juice and grenadine, served over ice

The perfect mixture of muddled strawberries and lime tossed with Vodka, Triple Sec, lime juice and ginger beer served in a copper mug

Godiva Chocolate Liquor, Creme de Cacao, and Whipped Vanilla Vodka garnished with just the right amount of chocolate syrup and whipped topping

diced tomatoes, fresh basil, red onions, balsamic glaze on top of a seasoned crostini and garnished with parmesan cheese

grilled Barramundi, topped with mango and lime salsa and our sriracha ranch, served in warm flour tortillas

House burger topped with lightly breaded gator and creole sauce, served on a brioche bun with lettuce, and tomatoes

grilled Barramundi, blackened, topped with Swiss cheese, house made coleslaw drenched in our Russian dressing, served on seeded rye

Otto's Pub Brewery, State College. An American wheat ale light to medium body, displays golden amber with delicate aroma and flavor of apricot. ABV 4.7

our house made crab cake served on a brioche bun with lettuce and tomatoes, topped with our creole sauce

hickory smoked chicken breast, mesquite seasoned, fresh spinach,tomatoes, cheddar cheese, and sriracha ranch sauce

grilled breast of chicken, topped with fresh basil pesto, provolone cheese, spinach, tomato and onion on a grilled brioche bun

hand breaded and lightly fried Creole shrimp with lettuce, tomato and house made remoulade, served on a grilled ciabatta

Choose your favorite toppings: lettuce, tomatoes, onion, cheddar, Swiss, provolone, American, pickles, mushrooms or bacon

8 oz. wild boar topped with a mango chipotle slaw and melted Swiss cheese

House formed and seasoned, served on a grilled brioche bun with butter lettuce, pickled red onion, purple cabbage, and sriracha ranch sauce

Topped with feta cheese, spinach and our house made bourbon blueberry chutney

a succulent 23 ounce cut of prime rib, marinated in hand crafted ingredients, slow roasted and served with rich au jus, and two sides

House burger topped with sautéed crab, scallops, shrimp and cheddar cheese

Two layers of sautéed shrimp, bay scallops, crab meat, and cheddar cheese, served bubbly hot

daily cut French fries topped with our own house made beer cheese and diced bacon

Cherries and lime muddled in cherry syrup with bourbon with a splash of coke

Two broiled lump crab cakes made in house, with choice of two sides

lobster ravioli, kissed with a blushed crab cream sauce, topped with tomato and garlic, served with broccoli florets and choice of one side

two succulent French boned pork shanks grilled to perfection, served with your choice of house barbecue, sriracha, or ranch sauce

House made, served hot, with melted cheese, and toasted pita points

Served golden brown with a side of house made warm beer cheese dip

Six shrimp, served with house made cocktail sauce fresh lemon

Black Angus ground beef sautéed with onions and Minorcan Mike's Datil Sauce, topped with melted cheddar, lettuce, tomatoes and served with a side of sour cream

Topped with crab meat, finished with a creamy white wine sauce and mozzarella cheese

A half dozen on the half-shell grilled oysters topped with a blackened cheese mixture served golden brown

Pan seasoned with fresh herbs and garlic

a fresh blend of spring mixed greens topped with tomatoes, cucumbers, red onions, yellow and red peppers and croutons

A half dozen on the half-shell topped with herbs, spinach butter cream sauce, and broiled to perfection

fresh greens, tomatoes, shredded carrots, cucumbers, and croutons

a fresh blend of spring mixed greens, topped with Greek olives, tomatoes, bacon, red onions, hard boiled eggs and blue cheese crumbles

romaine lettuce, grated parmesan, croutons, tossed in our house made dressing

our signature greens mixed with kale and romaine, tomato, and cucumber, topped with fresh cut fries, cheese and blackened flat iron steak

fresh spinach with mixed berries, feta cheese, and sweet candied spiced nuts

Romaine lettuce, grated parmesan, croutons, tossed in our house Caesar dressing

whole chicken breast grilled to perfection with red peppers and onion, tossed in our house made pesto sauce, served on a bed of penne pasta along with garlic bread and choice of one side

fresh seasonal vegetables, sautéed in olive oil, and roasted garlic, served over linguini and served with a choice marinara, garlic white wine, pesto or white zinfandel cream sauce

shrimp, scallops, and crab sautéed in our house made marinara sauce, lightly spiced and topped with parmesan cheese served over angel hair pasta along with a choice of one side

broiled loin with sauteed capers, Kalamata olives, garlic, tomatoes, onion, and extra virgin oil, topped with feta cheese, and balsamic reduction. Finished with a lemon zested white wine sauce on a bed of penne pasta and choice of one side

slow roasted prime rib, shaved and topped with melted Swiss cheese, served on a grilled ciabatta roll, accompanied by au jus and horseradish

Veal cutlet pounded and lightly breaded in house, sautéed to a golden brown, topped with a dark red wine mushroom gravy, served with red cabbage and choice of spaetzle or warm German potato salad

Veal cutlet pounded and lightly breaded in house, sautéed to a golden brown in a lemon butter sauce, served with red cabbage and choice of spaetzle or warm German potato salad

Day Date: Tuesday, December 18; Time: 6 pm 8:30 pm. An evening of the folk pop hits we love.

Day Date: Tuesday, December 11; Time: 6 pm 8:30 pm. Playing your favorite acoustic rock pop hits.

Day Date: Tuesday, December 4; Time: 6 pm 8:30 pm. Expect an extraordinary evening of folkmush.

grilled chicken breast sliced and sautéed with mushrooms, olive oil and lemon, topped with a white zinfandel cream sauce, served over a bed of angel hair pasta along with a choice of one side

Barramundi, stuffed with our hand blended crab filling, laced with a savory cream sauce, served with choice of two sides

Chargrilled 10 oz. flat iron steak seasoned in house, topped with a delicious sweet and spicy Jack Daniel glaze, served with a choice of two sides

Old Forge Brewing Company, Danville. An American IPA with big malt character giving perfect balance to an abundance of Pacific Northwest hops. ABV 7.5

Otto's Pub Brewery, State College. Classic American IPA with lots of floral punch and assertive hop presence. ABV 6.3

Lancaster Brewing Co. For Hop Fans Everywhere. With huge Citra and Mosaic flavor, from a profuse dry hopping regimen throughout the brewing process, this straw colored brew is downright hazy with hoppage, and loaded with grapefruit, citrus and tropical fr

Wellsboro House Brewing Company, Wellsboro. Our South of the Border Porter features a medium roasted Mexican coffee. Subtle and solid with a smooth taste, light hint of coffee, and never overpowering. ABV 5.8

Rusty Rail Brewing Co. At the end of a long work day you deserve to take off your gloves, pry off your boots and enjoy a little refreshment. This crisp, Blonde Ale has been brewed to deliver both the drinkability you desire and the flavor you crave. ABV 4

Lancaster Brewing Company, Lancaster. This traditional Irish Amber Ale is brewed with delicate British hops, and a colorful array of flavorful malts. Crafted in the heart of the PA Dutch country this ale offers a taste worthy of the Red Rose City. ABV 5

Lancaster Brewing Company, Lancaster. Don't miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our Double Chocolate Milk Stout. We went over the top, with more malt, the infusion of cacao nib

Rusty Rail Brewing Company, Mifflinburg. For the working man, this crisp blonde ale has been brewed to deliver both the drinkability you desire and the flavor you crave. ABV 4.6

Character full, this smooth and full bodied, dark lager has subtle tones of malt and chocolate from one of Germany's robust breweries in Bad Köstritz, which dates back to 1543. ABV 4.8

Naturally cloudy, with a hint of banana aroma. Fine palates detect a trace of mango and pineapple producing the balance between sweet and bitter. ABV 5.5

grilled chicken breast, topped with house made spinach dip flavored with Minorcan Mike's Datil Sauce and cheddar cheese, pickles and fresh spinach, enclosed on a grilled brioche bun

house smoked salmon filet topped with crispy apple smoked bacon, lettuce, tomato, provolone cheese and mayonnaise

house smoked shredded pork, honey baked ham, dill pickles, mustard, and Swiss cheese on a grilled ciabatta

16 oz. french cut bone-in ribeye steak house seasoned and chargrilled to order, with choice of two sides

Traditional German beef roast marinated in a savory herbed vinegar brine, served with red cabbage and choice of spaetzle or warm German potato salad

8 oz. filet pan seared with our citrus wasabi glaze or our Jack Daniels glaze, served with two sides

organic wild boar mixed with herbs and spices and house smoked, topped with house BBQ sauce and parmesan

one pound, steamed with garlic and white wine, served with toasted baguette