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This restaurant is among the best in Sydney, within the category of Seafood, and based on the average rating of 4.6, it's likely one of the favorite restaurants of its customers.

INT Restaurants
4.6 ★ from 853 reviews
hungry-teddy-6
03.02.2024 - 06:43

A nice Malay Chinese restaurant that’s known for their beautiful Laksa. I also like their other dishes such as Nasi Lemak and Char kway teow. Highly recommend L...

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sweet-and-sour-fork-
03.02.2024 - 06:43

My go-to choice is the classic Chicken and Prawn Laksa $12.7). The broth had a promisingly creamy appearance, its surface dappled with a slick of bright red chi...

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Tripadvisor
4.6 ★ from 204 reviews
Zomato
4.6 ★ from 457 reviews
Google
4.7 ★ from 1 reviews
Foursquare
4.2 ★ from 196 reviews
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Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are meals that entirely abstain from meat.

Hungry for a portion of delicious pasta?! The right place for that is definitely Malay Chinese Takeaway in Sydney, traditional fine pasta menus like Bolognaise and Carbonara you can consume. Without question variations of light chicken dishes are a staple of the menu, and you can try fine steaks that are freshly prepared in various ways. If that's still not enough, guests can follow an American trend and order a portion of delicious chicken wings and eat them, the customers can have one of the warm and hearty soups try - as a starter or even as a main course.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.

More information

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City: Rushcutters Bay (near Sydney), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 06.02.2024