Spice Of Life Indian - Full Menu

Your choice of Chocolate or Strawberry topping.

Crunchy, tangy, hot and sweet flavours combine to make Papdi Chaat delicious to eat as a snack or a great alternative to a meal.

Plain flour crisp pastry filled with seasoned peas, potatoes and deep fried.

Fresh King Prawns cooked in a spicy curry leaves, herbs and finished with coconut cream and shredded coconut.

A traditional homemade Indian ice-cream containing a delicate blend of crushed pistachios and saffron, topped with crushed pistachios.

This delicious dessert consists of dumplings traditionally made from thickened and reduced milk soaked in rose flavoured sugar syrup, served warm.

Refreshing homemade ice cream flavoured with saffron and mango.

Marinated chicken cooked with capsicum, onions, fresh coriander, fenugreek leaves, cinnamon and ginger.

Lamb curry cooked slowly in fresh baby spinach, selected spices and finished with fresh tomatoes.

Chicken curry cooked slowly in fresh baby spinach, selected spices and finished with fresh coriander and tomatoes.

A dish for special occasions, vegetarian's alternative to meat balls. Mildly spiced homemade potato and grated cheese dumplings cooked in an aromatic creamy sauce with added dry fruits.

Delicious lamb simmered in traditional hot vindaloo sauce.

Lamb simmered in fresh diced onions, capsicum and fenugreek. Finished with fresh coriander and green chillies.

Delicious prawns simmered in traditional hot vindaloo sauce.

This warming and healthy dish has chickpeas cooked in a tomato based curry with a blend of fragrant spices, then garnished with fresh coriander.

Fine quality steamed basmati rice.

Fresh vegetables cooked in onion gravy, tomato sauce, cashew nut sauce, finished with cream.

Mixed vegetables combined in a traditional cottage cheese and finished with fresh coriander.

Yellow lentils cooked in onions, vegetable oil, herbs and finished with coriander.

Rich, creamy and luscious, this delicacy from Punjab is a protein and fire rich lentil stew. Lentils are soaked overnight and gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.

Peas and potatoes cooked in onion, tomato and finished with fresh coriander.

Naan filled with shredded cheese, cooked in tandoor with garlic and coriander.

Goat meat cooked on the bone in onion and tomato based gravy.

Chicken marinated and grilled in tandoor, then simmered in masala sauce with sauteed capcicum and onions.

Lamb cooked in a spicy curry leaves, herbs and finished with coconut cream and shredded coconut.

Selected seasonal vegetables, cooked with basmati rice and exotic blend of herbs and spices.

This traditional Indian tandoor baked wholemeal flatbread is a prominent part of the Indian diet.

Diced lamb with potatoes, green peas, fenugreek leaves. Finished with a touch of cream.

Sliced onion rolled in chick pea flour and deep fried.

Naan filled with shredded cheese and cooked in tandoor.

Chicken cooked in a spicy curry leaves, herbs and finished with coconut cream and shredded coconut.

Traditional Indian flatbread is enriched with yoghurt, topped with garlic, baked to perfection in our clay oven, then lightly brushed with Ghee.

Tender chicken pieces cooked in onion gravy, tomato sauce, finished with cashews and cream.

Traditional Indian flatbread is enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee served hot.

Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.

Tender fresh Chicken fillets marinated with yogurt, spices, herbs and grilled in the tandoor.

Tender lamb pieces cooked in onion gravy, tomato sauce, finished in a cashew nut sauce with cream.

Naan filled with dried mixed fruit, almond, cashew nuts, coconut powder, sugar and cooked in tandoor.

Cottage cheese cooked in fresh onion and capsicum, lightly garnished with chilli and fresh coriander.

Lamb leg steaks, cut into cubes, chopped fresh coriander and chopped tomatoes.

Freshly made Naan stuffed with spiced mashed potatoes and baked to perfection.

Diced chicken simmered in fresh vegetables, tomatoes and fenugreek. Finished with fresh coriander.

Tender chicken curry blended together with mango, black mustard seeds, finished with cream.

Homemade cheese (paneer) cooked with special blend of spices.

Chicken simmered in fresh diced onions, capsicum and fenugreek. Finished with fresh coriander and green chillies.

Traditional lamb curry from northern India; slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, bay leaves with flavours of cardamom and cinnamon.

Chicken curry packed with flavour from chillies, garlic, cardamom, cinnamon more, with subtle hint of vinegar.

Boneless chicken, yoghurt, cream, and saffron.

Cut samosa’s served with tamarind chutney and mint sauce. Topped with yogurt, date and tamarind and chilli and mint sauces.

Fresh spinach and potatoes mingled together with coriander and tomatoes.

Popular North Indian dish; fresh mushrooms and green peas cooked in onion and tomato based home style gravy.

Fresh spinach and cottage cheese, mingled together with homemade spices topped with coriander and tomatoes.

Rice cooked with cumin seeds and green peas.

Rice cooked with sultanas, cashew nuts.

Mint and yoghurt are combined with a selection of spices by our Chefs to make tasty chutney.

Prawns cooked in fresh onions, capsicum and garnished with fresh chilli and coriander.

King Prawns cooked in onion gravy, tomato sauce, and cashew nut sauce, finished with cream.

Light and crispy discs made from pulse flour.

Finely grated cucumber, pineapple and roasted cumin seeds in natural yoghurt. A great condiment to cool down the heat if you enjoy spicy curries.

Chopped tomatoes, onion and seasonal green garnish.