Al Butto Medievale - TARQUINIA

The room, small in size, is very characteristic and you can see ancient galleries on the lower floor. The courses are both land and sea; excellent house wine. The prices are perhaps not the cheapest, but the quality and good taste pay off widely. The restaurant is family run and the owners are kind. Toilets accessible to wheelchair users.

We stayed at this place for a family dinner attracted by the positive reviews but we were very disappointed. We took two starters of cold cuts and good cheeses but not to justify their cost even for the quantity. The sore point was on the first: we took two cacio e pepe and two of the famous pici with octopus ragù and I found them both inedible because the cheese and pepper tasted of only pepper while the sauce of pici had nothing exceptional. In addition, the pasta was overcooked. We then took three seconds of meat, an entrecote and two strips and a portion of potatoes. The first one was good but I ate better ones, the latter completely anonymous. A very good thing was the seadas we tasted and one of the proprietors recommended us because it was made with her own hands. All accompanied with wine and water, at a cost of € The staff was practically only owners and I have to tell the truth all very nice and exquisite. The place then really very very nice but over the eye also the stomach wants its part ....

Excellent value for money, it is certainly not a refined place, but I don't think it is the will of the managers; who are very kind and precise in the service. Very small and characteristic room, good quality hand food. Preferable booking given the small size of the room.

Very good

Decent