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we stayed for a family lunch on Easter Sunday. the place is very nice and quite elegant. the courteous and attentive staff at the service. wine paper is wide and with excellent prices. the menu is very wide, very refined dishes and with a lot of study of the kitchen. I highly recommend trying pork belly cooked at low temperature and spaghetti with asparagus and shrimp cream. Too bad for desserts, the only dishes that... View all feedback.
The restaurant is really nice and cozy. Friday-Sunday pre booking is required if you want to have seats. The food is really delicious and the texture of them are spot on. I would recommend the desserts as well, they are amazing and it's really hard to choose. The waiters are nice and helpful. Good for couples but for family as well.
Coming to Italy by car, we stopped for lunch and we asking to the Police for the best place. They suggested this, I think it was the write direction. Sophisticated but with all the typical food from the mountains of this area, especially ham and local cheese. The wines are superb.
The restaurant is a comfortable and charming place. Service is good. You have lots of menu options. Our bike group ate here. Our meal had four courses and each course had four options.
We stayed for a family lunch on Easter Sunday. the place is very nice and quite elegant. the courteous and attentive staff at the service. wine paper is wide and with excellent prices. the menu is very wide, very refined dishes and with a lot of study of the kitchen. I highly recommend trying pork belly cooked at low temperature and spaghetti with asparagus and shrimp cream. Too bad for desserts, the only dishes that we didn't hit. the account, for two courses per person, desserts, coffee, wine and water, 180 euros in 4, in line with the quality and research in the menu. I would definitely come back.
Wedding anniversary dinner: eaten very well as previously. Traditional Friulian cuisine is made with a refinement outside the municipality. the atmosphere and the interior are remarkable. courteous and professional staff.