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Based on the average evaluation of 4.4, the Cafe Lalola is definitely worth a visit, Furthermore, this eatery is known as one of the best in Telde, within the popular category Vegetarian.

Tripadvisor
4.6 ★ from 64 reviews
nieves-b-1
26.12.2023 - 21:21

Nice cozy place where you can sit comfortably in a quiet atmosphere to eat and drink deliciously at a very affordable price. Un café tranquilo y agradable de am...

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Google
4.7 ★ from 504 reviews
guada-espino-hernand
22.11.2023 - 04:05

Fui a desayunar, las tostadas son buenísimas y todo lo de la carta tiene buena pinta.

Restaurantguru
4.6 ★ from 578 reviews
GastroRanking-ES
4.2 ★ from 523 reviews
INT Restaurants
4.5 ★ from 989 reviews
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The restaurant provides you a choice of gluten-free meals, For vegetarians there are also meatless dishes available on the menu. Also, you'll find a wide range of vegan dishes on the menu.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.

The restaurant offers a good selection of alcoholic beverages.

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City: Las Palmas de Gran Canaria (near Telde), C. José Franchy Roca, 9 Esquina Con C. Veintinueve De Abril, 35007, Las Palmas de Gran Canaria, Spain
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City: Santa Lucia de Tirajana (near Telde), Avenida Canarias 338 2° Planta Centro Commercial La Ciel, Santa Lucia de Tirajana, Spain
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City: Telde, C. Cervantes, 3, 35200 Telde, Las Palmas, Spain
The restaurant and its rooms are wheelchair accessible and thus reachable with a wheelchair or physical disabilities.
4.4
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4.4
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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
Last update: 12.02.2024