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This restaurant is among the best in Telde, in the category of European, and based on the average assessment of 4.6, it's likely one of the favorite restaurants of its customers.

Top-rated
5.0 ★ from 2 reviews
alex-g-grass3
13.11.2023 - 05:39

Incredible, all the food you will take will be fantastic

remi-z
13.11.2023 - 05:39

Definitely a place to recommend, probably one of the best in the area. We’ve ordered pork, black ink rice, boletus and cod. Everything was really tasty and serv...

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Tripadvisor
4.4 ★ from 450 reviews
Google
4.8 ★ from 802 reviews
Restaurantguru
4.7 ★ from 1 reviews
INT Restaurants
4.6 ★ from 2892 reviews
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The Ca' Mario from Telde serves different scrumptious steak meals, also provides you a array of juicy meat dishes at the restaurant. If that's still not enough, guests can follow an American trend and order a amount of tasty chicken wings and try them, Many spicy meat dishes also find their place on the menu and also on the plates. Undoubtedly variations of finest chicken dishes are a staple of the menu.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

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City: Santa Lucia de Tirajana (near Telde), Avenida Canarias 338 2° Planta Centro Commercial La Ciel, Santa Lucia de Tirajana, Spain
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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
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City: Telde, Calle Esteban Navarro, 3, 35215, Telde, Spain
"What a fantastic experience. Family run business they make everyone feel like at home and in family. Highly recommend to any foreigner to visit if you wish to experience canarian food breakfast or lunch) bocadillos. That si coming from a local leaving abroad for 22 years."
Last update: 23.03.2024