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Always forget about this placeI didnt read the reviews until after we got out pizza.
I wanted pizza-the quickly made, affordable, and light kind that wouldn't leave me feeling sick, overly stuffed, and guilty.
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These types of dishes are being served
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The place also takes various credit cards.
You can also simply call the phone number (+34)928685050 to request your reservation.
You can use the WiFi of the place at no extra cost.
QR-code link to the menu
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Suggested nearby restaurants.
4.8
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4.8
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Online table booking
City: Las Palmas de Gran Canaria (near Telde), C. José Franchy Roca, 9 Esquina Con C. Veintinueve De Abril, 35007, Las Palmas de Gran Canaria, Spain
The menu of The Hook Foodculture from Las Palmas de Gran Canaria includes 137 meals. On average, meals or drinks on the card cost about $21.1. The categories can be viewed on the menu below.
4.9
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4.9
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City: Las Palmas de Gran Canaria (near Telde), Calle Pascal, 22, 35007 Las Palmas Of Gran Canaria (Las Palmas), Spain, 35010, Las Palmas de Gran Canaria
"Ate chicken empanada with lasagna and it was exceptional. Would highly recommend this place. My friends ate meat and also enjoyed their food very much."
4.9
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4.9
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City: Santa Lucia de Tirajana (near Telde), Avenida Canarias 338 2° Planta Centro Commercial La Ciel, Santa Lucia de Tirajana, Spain
"Perfect Italian pizza made by an adorable Italian chef. Don't miss this place in Vecindario!!! To find the place, go up the stairs to the terrace of the Ciel shopping center."
4.6
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4.6
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City: Telde, C. Cervantes, 3, 35200 Telde, Las Palmas, Spain
The restaurant and its rooms are wheelchair accessible and thus reachable with a wheelchair or physical disabilities.
4.4
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4.4
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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
Last update: 01.10.2023