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The average evaluation for Casa Abrante Tasca is 4.3, which means that the guests have a very high opinion of this place.

Google
4.3 ★ from 97 reviews
carmen-x-perez
15.03.2024 - 06:53

Todo buenísimo (en la foto un delicioso cachopo) y preparado con esmero por el dueño, que te hace sentir como en casa . Excelente relación calidad precio. Puede...

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o-a-engineer2599
15.03.2024 - 06:53

Delicioso cachopo con carne de la mejor calidad, de un sabor insuperable y el queso delicioso . Comida casera y tradicional de alta calidad

Tripadvisor
4.5 ★ from 86 reviews
Restaurantguru
4.6 ★ from 92 reviews
GastroRanking-ES
3.7 ★ from 175 reviews
INT Restaurants
4.5 ★ from 612 reviews
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Also, vegans are taken care of here. The restaurant offers a large selection of meals, in the preparation of which completely animal products are avoided, and even has gluten-free menus on the menu.

In Casa Abrante Tasca, guests will find a large diversity of varied menus with chicken, What's more, you can find fine marinated Chicken-Wings on the menu - definitely a recommendation. If that's not enough, perhaps just the thought of a juicy piece of meat will get you excited, Likewise, numerous delicious meat dishes find their way on the menu and also on the plates.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.

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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
Last update: 11.03.2024