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The average rating for El Cortijo De San Ignacio is 4.3, which means that the customers have a very high opinion of this restaurant.

Google
4.3 ★ from 660 reviews
aruma-rami
15.12.2023 - 05:29

Excelente, perfecto... Todo fue fantástico, de cuento de hadas..... Soy la novia más feliz del mundo. Recomendado totalmente. Gracias a John por su atención per...

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80s-80
15.12.2023 - 05:29

Celebré mi boda ahí y de espectáculo, tanto servicio, organización, amabilidad y sobre todo la comida. Tienen un muy buen equipo, Enhorabuena!!! Y muchas gracia...

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Tripadvisor
4.1 ★ from 100 reviews
Foursquare
3.6 ★ from 15 reviews
GastroRanking-ES
3.8 ★ from 723 reviews
Restaurantguru
4.2 ★ from 635 reviews
INT Restaurants
4.7 ★ from 920 reviews
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The menu of the restaurant is also suitable for vegetarians, as there are meals that entirely abstain from meat, and even has gluten-free meals on the menu.

If you have a craving for meat dishes, then this restaurant offers you a large selection, Many varied meat dishes also find their place on the menu and also on the plates.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet entered.

The restaurant offers a good range of alcoholic drinks.

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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
Last update: 15.12.2023