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Based on the average review of 4.4, the Juan Jamon is definitely worth a visit.

Google
4.4 ★ from 486 reviews
paqui-santana-vega
11.03.2024 - 14:31

Hola es maravilloso y los bocadillos bien servidos de jamón la verdad que le ponen cantidad y muy amable Gracias Gracias Un abrazo

beni-medina-guerra-1
11.03.2024 - 14:31

Encontre este lugar de casualidad, desde Septiembre pasado, y no lo cambio x ningun otro lugar, aunque vivo en las palmas casi todas las semanas, voy con mi mar...

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Tripadvisor
4.6 ★ from 57 reviews
Restaurantguru
4.6 ★ from 457 reviews
GastroRanking-ES
4.0 ★ from 445 reviews
INT Restaurants
4.5 ★ from 943 reviews
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Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic drinks in the restaurant.

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City: Santa Lucia de Tirajana (near Telde), Avenida Canarias 338 2° Planta Centro Commercial La Ciel, Santa Lucia de Tirajana, Spain
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City: Telde, C. Cervantes, 3, 35200 Telde, Las Palmas, Spain
The restaurant and its rooms are wheelchair accessible and thus reachable with a wheelchair or physical disabilities.
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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
Last update: 16.03.2024