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The average review of 4.6 shows that the restaurant is one of the favorites of all its customers, Furthermore, this joint is known as one of the best in Telde, within the popular category Mexican.

Tripadvisor
4.6 ★ from 387 reviews
maiko-k-tree60
31.12.2023 - 21:54

Delicious food, great service including the cook explaining the dishes. I especially enjoyed the tacos and the potatoes with chocolate mojo and the pumpkin ice...

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kateandgerry
31.12.2023 - 21:54

Just ate at this restaurant, we were a party of three and shared 5 dishes followed by 3 desserts. Each was unusual, something we had not tried before and beauti...

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Google
4.6 ★ from 601 reviews
Restaurantguru
4.6 ★ from 891 reviews
Foursquare
3.5 ★ from 9 reviews
GastroRanking-ES
4.4 ★ from 467 reviews
INT Restaurants
4.6 ★ from 1696 reviews
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Also, vegans are taken care of here. The restaurant offers a large selection of menus, in the preparation of which completely animal foods are avoided, For people living a vegetarian lifestyle there are also meatless menus on the menu. They offer you a selection of gluten-free meals as well.

In La Tunera, visitors will find a large selection of fine menus with chicken, Besides, there are also fine marinated Chicken-Wings listed on the menu - definitely a recommendation.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

You can choose from a good range of alcoholic beverages in the restaurant.

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City: Telde, C. Cervantes, 3, 35200 Telde, Las Palmas, Spain
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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
Last update: 12.01.2024