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The average evaluation of 3.7 shows that Scooter's so far has satisfied the most of its customers.

Tripadvisor
3.6 ★ from 30 reviews
maunor
05.11.2023 - 15:34

We would like To eat at scooters, but there was no service. Waitress just looking and run away! We had beers and thats it,even we ask menu. We paid to people wh...

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Google
3.7 ★ from 769 reviews
sergio-agrello
20.09.2023 - 08:05

El pizzero Gerardo, la Pizza excelente, trajo la pizza a la mesa, una atencion nunca vivida en mi vida, un lugar muy recomendable, excelente atención, si te ati...

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Restaurantguru
3.7 ★ from 603 reviews
GastroRanking-ES
3.6 ★ from 701 reviews
INT Restaurants
3.8 ★ from 1057 reviews
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Anyone who wants to enjoy delicious Chicken Wings - whether with BBQ, sweet or even spicy marinade, Scooter's in Telde is the right place, and you can have traditional tasty pasta menus like Bolognaise and Carbonara enjoy. Undoubtedly variations of delicate chicken dishes are a staple of the menu, likewise presents you a array of juicy meat dishes at the place. Scooter's naturally also presents a comprehensive diversity of spicy meat specialties.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
Last update: 26.11.2023