Tonys Pizzeria Seipelt Torsten from Thalheim Menu

Tonys Pizzeria Seipe... menu

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Tonys Pizzeria Seipe... Friedrichstraße 27, Thalheim, Saxony...

Tonys Pizzeria Seipe... phone

(+49)3721270316

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★ 4.4 / 5 from 104 reviews

Tonys Pizzeria Seipelt Torsten

(+49)3721270316

Friedrichstraße 27, Thalheim, Saxony, Germany

Tonys Pizzeria Seipelt Torsten vCard

If you are coming to Tonys Pizzeria Seipelt Torsten in Thalheim with your car, you will find parking options at a distance of 104 meters at P+R Bahnhof Thalheim (Erzgeb), Or, you could take the public transportation and get off at the station Bahnhof Thalheim (Erzgeb), which is 118 meters away from Tonys Pizzeria Seipelt Torsten.

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Within the category Pizza, this restaurant is considered one of the best in Thalheim, and based on the average review of 4.4, Tonys Pizzeria Seipelt Torsten has so far greatly satisfied its guests.

What User likes about Tonys Pizzeria Seipelt Torsten:
Best Pizza Thalheims. Always richly occupied and the prices also vote. In addition, the staff is hardly friendly and funny, so all waiting times (at peak times) occur as in the flight. Very recommended! View all feedback.

War lecker.

Best Pizza Thalheims. Always richly occupied and the prices also vote. In addition, the staff is hardly friendly and funny, so all waiting times (at peak times)...

More information

At this restaurant you can simply ring the phone number (+49)3721270316 to make reservations.

QR-code link to the menu

QR-Code zur Speisekarte von Tonys Pizzeria Seipelt Torsten

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Pizza Chicken Fatteh Kama

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"After many recommendations from friends and acquaintances here my review: Appetizers: Saganaki and Bruschetta- both well done, especially the Bruschetta. Main dishes: Argentine beef fillet with garlic roast potatoes and Hellas cellar. The pre-given salads were rather sweetly dressed, the white herb was hard as freshly carved from the cabbage, not inlaid as it is common with the Greeks and not seasoned at all. Fresh spices were not visible at all. The beef fillet itself was good, almost to the point, but quite tough. To the Hellas cellar: the gyro was dust-dry, not edible, the lamb chops were dead-grilled and also dry. The garlic roast potatoes were not roasted potatoes, but freed chips, fresh garlic no trace, only granules from the platter dispenser. On the vegetables at the beef fillet, vegetable broth was scattered to a wort, is not at all. Of fresh spices you don't think much. Conclusion: the beef fillet was eaten half, the rest was for the dog. My Hellas cellar went back as well as everything. If we had stayed with the appetizers, you could have said it was okay . The main foods were both a hearty disappointment. With two white wine, the invoice was then 64 euros, with good food a price I like to pay. In the absence of freshness and taste, however, the prices are quite nicely whipped to bring a little decent spice into play here. So overall food from the bar, the snack around the corner would probably have given me a more culinary evening. Apparently, you only live here with the reputation. First and last visit to this restaurant. I'm staying with Taverna Alexandros, you know the word freshness and originality. Trying smart, pity."

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