Fornos - The Energy Corridor, Houston

What Rebecca Savoy likes about Fornos:
First-time guests at Fornos. I was the first customer of the day. Nice painting on the wall. I ordered sautéed crab claws. It was delicious. I also had Seafood Alfredo. A tad under seasoned but with pepper and salt it was great. Fresh pasta.Food: 4/5 View all feedback.

What M R doesn't like about Fornos:
Nice decor. Service sucks, we got a pizza, was cold, toppings were poor and almost non existence I ordered chicken cordon blue with angel hair pasta. I was served the chicken with fettuccine noodles. Gross. White salsa was too salty. Vegetables on the plate were raw. Got a creme burlee for desert. Plate was seced dirty on the side, gross. Flavor was flat. They used brown sugar on top that was not completely melted. S... View all feedback.