The Moat, Wrotham - Full Menu

Dark rich cocoa with subtle, fruity black cherry notes. White mellow, milky and deliciously sweet

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

spiked with garlic thyme, served with bread and celery carrot sticks

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta cheese

please ask a team member for this week's choice

lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses, with tzatziki and shaved red onion

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

with field mushroom, grilled tomato, peas and chips

with dauphinoise potatoes, wilted spinach and a fruity Cumberland sauce

rose veal sirloin steak, served pink with dauphinoise potatoes, wilted spinach, glazed carrots and salsa verde

with creamy mashed potato, wilted winter greens, crispy onions and a red wine sauce

with chips, grilled marinated tomato and sweet tomato chutney

spiked with garlic thyme, served with bread and celery carrot sticks

Because coffee shouldn't just be BLACK or WHITE 100% Arabica, Ethically Sourced, Columbian/Peruvian blend from West Country Coffee Roasters, Extract. Naturally sweet and full-bodied with notes of chocolate and caramel to finish

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

grilled flank steak with watercress and pickled red onion

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

chunky egg mayonnaise with cress and rocket

feta cheese with roasted courgettes, peppers onions tossed with a chimichurri dressing on rocket

two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

Choose 2 or 3 scoops of your favourite, all served with a waffle wafer. Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum Raisin, Raspberry Ripple, Mango Sorbet (vegan), Raspberry Sorbet (vegan)

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Not enough room for pudding? Try one of our Mini Puds: Coffee Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble Custard

set coffee cream topped with caramelised walnuts

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

with dairy custard

breaded hake with sliced tomato and tartare sauce

please ask a team member for today's special

homemade and served with a warm crusty roll butter – ask a team member for today's flavour (gluten-free rolls available)

button field mushrooms in a creamy garlic white wine sauce on toasted focaccia

coarse pâté on toasted brioche and caramelised red onion chutney

rocket, balsamic glaze and tomato onion chutney

with tartare sauce

in a Marie Rose sauce, with malted sourdough bread butter

a bucket of spicy chicken wings with blue cheese dip

with tartare sauce

please ask a team member

Freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy* Please see the blackboard or ask a member of our team for details. When it's gone, it's gone!

with new potatoes, smoked crispy bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

on garlic rosemary potatoes, with roasted tomato, red onions and wilted spinach

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

with red onion, rocket cherry tomatoes and a balsamic glaze

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

black garlic butter, rocket, red onion cherry tomato salad, skin-on fries

seasonally sourced direct from small, family-run farms by West Country tea importers, Canton Tea

served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

gluten-free available

please ask for this week's choice

pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onions and tomato onion chutney