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Contribute Feedback What Monty Schneider likes about 2nd Nature Organic Bakery And Cafe:
Rebekka is a talented baker who received training in France. She brings her extensive knowledge to the Junction Triangle, offering delicious baked goods, chocolates, and ready-to-eat sandwiches and salads. Her macarons are excellent and uniquely flavored, as are her delicate chocolates. Don't miss out on trying her zimtbunker! View all feedback.
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Rebekka is a talented baker who received training in France. She brings her extensive knowledge to the Junction Triangle, offering delicious baked goods, chocol...
read moreThe gluten-free specialty cakes at this restaurant are absolutely delightful. The service is exceptional as well. I highly recommend it.
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