Reviews
What Monty Schneider likes about 2nd Nature Organic Bakery And Cafe:
Rebekka is a talented baker who received training in France. She brings her extensive knowledge to the Junction Triangle, offering delicious baked goods, chocolates, and ready-to-eat sandwiches and salads. Her macarons are excellent and uniquely flavored, as are her delicate chocolates. Don't miss out on trying her zimtbunker! View all feedback.
Reviews from various websites
Rebekka is a talented baker who received training in France. She brings her extensive knowledge to the Junction Triangle, offering delicious baked goods, chocol...
read moreThe gluten-free specialty cakes at this restaurant are absolutely delightful. The service is exceptional as well. I highly recommend it.
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