The Venetian - Full Menu

in garlic oil

peppers, eggplant, cheese, ham, salame, anchovies, and olives

in olive oil herbs

with spicy marinara sauce

in olive oil and garlic

with capers, in marinara sauce

linguine tossed with pancetta, peas, onions in velvety cream sauce

house made noodles with meat sauce

chicken breast with artichoke hearts capers lemon butter sauce

house made gnocchi with tomato sauce

house made thin spaghetti with tomato sauce

filled with three cheeses finished with tomato sauce

large house made ravioli filled with cheeses, swiss chard topped with mushrooms

house made vegetable ravioli with marinara sauce

with garlic, leeks capers in light marinara

with garlic oil over linguine

with saffron

dover sole filleted table side when available priced to market

with herbs lemon sauce

breaded veal cutlet topped with mozzarella marinara sauce

scaloppine of veal with mushrooms sauteed in marinara sauce

scaloppine of veal layered with ham, cheese, mushrooms in sherry wine

breaded chicken breast with mozzarella marinara sauce

chicken breast with olives, capers, pepper onions

colorado lamb chops priced to market veal chop (as available) priced to market

with house dressing

scaloppine of veal finished in lemon butter sauce

with gorgonzola cheese in balsamic dressing

scaloppine of veal with mushrooms in marsala wine sauce

scaloppine of veal layered with sage ham in sherry wine sauce