Char - Full Menu

Bourbon, Whiskey, Scotch, Triple Sec, a splash of sour mix and topped with Fresh Iced Tea served on the rocks

Served in Chilled 16 oz. Mug

5oz. C.A.B. steak. Whipped potatoes, haricots verts and a red wine sauce

with maple caramel syrup and spiced apple ice cream

10 oz C.A.B. steak, truffle parmesan fries in a red wine sauce

Salt Cod Potato Puree, Julienned Leeks with a Smoked Tomato Jus

Baby spinach, candied walnuts, creamy goat cheese with vanilla bean white balsamic vinaigrette

Whipped potatoes, haricot vert and a natural jus

Farro and roasted tomato salad with a thyme-roasted garlic dressing

Watercress Summer Tomatoes with a Basil-Shrimp Sauce.

Goat cheese polenta croutons, dried cranberries with a lemon truffle vinaigrette

Rice floured and flash fried, green onions, radish and cilantro

Local mixed greens, sliced radishes, grape tomatoes, red onion with a sherry mustard vinaigrette

Cold Poached Potatoes, Pickled Radishes, Red Onions Micro Celery with a Lemon-Yogurt Dressing.

served with strawberry-basil ice cream

Sautéed with green beans white wine emulsion or with a small mixed green salad

Wild mushrooms, wilted spinach, crispy potatoes and natural chicken jus

8 oz signature blend, aged white cheddar, lettuce, tomato and onion

8 oz. Signature Blend with American Cheese, Lettuce, Red Onion Sliced Tomato Served with French Fries

Toasted Pistachios, Greek Organic Feta Cheese, Greek Olives, Arugula with a Watermelon-Balsamic Syrup.

Lightly fried, green onions served with a ginger-soy sauce

Red chili aioli and avocado puree

Cockles, Summer Tomatoes, Roasted Fennel Sweet Corn with a Saffron Fish Nage

Rebel Reserve Bourbon, Blackberry Puree, Fresh Lemon Juice, Simple Syrup served on the rocks

Absolut Wild Tea Vodka, Peach Puree, Lemonade and Fresh Iced Tea served on the rocks

Espolon Blanco Tequila, Fresh Jalapeño and Pineapple Puree, Fresh Lime Juice served on the rocks

Andouille sausage, chicken and shrimp with a Cajun spiced rice and green onions

Lightly fried, green onions served with a ginger-soy sauce

Gin, Strawberry Puree, Thyme infused Syrup served on the rocks

Local Lettuce, Compart Farms Grilled Bacon, Marinated Tomatoes with a Creamy Buttermilk Blue Cheese Dressing

Smoked Corn, Summer Melon, Grape Tomatoes Red Onion with a Passionfruit Fresh Mint Vinaigrette.

Local mixed greens, sliced radishes, grape tomatoes, red onions with a sherry mustard vinaigrette

Baby spinach, candied walnuts, creamy goat cheese with a vanilla bean-white balsamic vinaigrette

8oz. Signature Blend w/ Fresh Mozzarella, Sliced Tomato Topped with Basil Pesto With French Fries.

Green Chile Orzo with a Cilantro-Lime Yogurt Dressing.

Gently sauteed zucchini strands with fresh tomato garlic sauce topped with

Pounded Thin Lightly Panko Breaded, Topped with a Warm Composed Salad of Fingerling Potatoes, Blistered Tomatoes, Capers, Toasted Garlic, Red Onions, Wilted Arugula Lemon Juice

Green Chile Orzo with a Cilantro-Lime Yogurt Dressing

10 oz. Marinated Sliced Sirloin, Creamy Sweet Corn Smoked Bacon, Whipped Potatoes Topped with a Roasted Jalepeno Cold Salsa Verde

Artisan bacon, vine tomato, watercress and rosemary mayo.

Raspberry Compote

skillet baked chocolate chip cookie with brownie batter ice cream and dark chocolate sauce

Ask your server for available flavors

Crumbled Sweet Italian Sausage, Fresh Tomatoes Broccoli Rabe with a Roasted Garlic Jus.

Rock Shrimp, Cockles, Smoked Bacon, Shishito Peppers Wilted Arugula with a Light Lemon-Butter Sauce