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Contribute Feedback What Ayla Torp likes about La Table de Lilith:
On the menu this lunch to take away of course, duck parmenter and rumba. As usual nothing to say. Parmentier composed of a crushed potato and pieces of duck jam in quantity under a crunchy rosary. Kill. A great surprise with the baba rum accompanied by pieces of apple and a caramel whipped cream (I hope not to be mistaken) but it was a pleasure. In short as always in Lilith I am always surprised by flavors and quanti... View all feedback.
What Victoire Lemaire doesn't like about La Table de Lilith:
The nearby restaurants are full, we have lunched in the terrace despite the particle but I will not return there: the octopus dish (4 fine slices of stuffed octopus accompanied by a verrine of octopus salad and salad) and dessert (smoothie à la pastèque) are not exceptional and small portions! Instead, choose the restaurants around as in the small market or the partner. View all feedback.
Have lunch in this charming little restaurant. Very nice boss. Excellent dish. Everything is homemade with excellent products. Very nice presentation of the plate. We will come back with great pleasure.
Excellent. We come regularly and have never been disappointed. Everything is homemade with fresh products. I strongly recommend
The best culinary experience in Toulon, for my wife and I is our weekend rdv and little corner of paradise. Thank you.
Small typical restaurant. Limited map (and it's so much better) with fresh products, recipes from the South and a dynamic waitress that perfectly knows the composition of the dishes, the origin of the wines and advises perfectly. The reception and service are perfect, like food. To be recommended!
A tonitruating duo for this high quality table. tasty, original. The dishes are surprising. Thank you and very soon!
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