Le Gros Ventre - Feedback

the chef, alain audibert, is always as demanding on the quality and freshness of his products. everything is made home, for the greatest pleasure of our taste b...

We had a very good evening, very good meal, fish menu, a very warm welcome. good value for money.

excellent restaurant, pigeon and fish crispy are really delicious. a very beautiful view for the embrace of the fort saint louis

renowned restaurant that doesn't fab to its reputation. uncommon and delicious dishes I tasted the Provencal menu. A treat!

I've known the belly for many years. It's always a great pleasure to go back for his excellent cuisine. I love her salt-crust fish, her white truffle beef, her...