Carson's American Kitchen - Full Menu

Veneto, Italy

France

France

Willamette Valley, Oregon

Horse Heaven Hills, Washington

watermelon-infused rum, fresh lime juice, mint leaf, soda water and ginger beer

Geyserville, California

Paso Robles, California

Columbia Valley, Washington

Willamette Valley, Oregon

Oregon

Oregon

Windsor, California

Sonoma County, California

France

Columbia Valley, Washington

Windsor, California

Marlborough, New Zealand

Carneros, California

Willamette Valley, Oregon

Willamette Valley, Oregon

France

California

Napa Valley, California

house-infused cucumber gin and tonic

Avión Silver tequila, fresh lime juice, fresh grapefruit juice, simple syrup and Campari

marionberry vodka, rosemary simple syrup, fresh lemon juice and soda water

Bombay Sapphire, fresh lemon juice, lavender-honey simple syrup and soda water

Absolut vodka, strawberry purée and lemonade

Columbia Valley, Washington

Mendoza, Argentina

Dundee Hills, Oregon

Columbia Valley, Washington

France

Dundee, Oregon

Dundee Hills, Oregon

Columbia Valley, Washington

crostini, Broiled Swiss provolone

Threads of root vegetables, garden greens, zucchini, dates, goat cheese, chlorophyll Greek yogurt, Brussels sprouts, buttermilk dressing [V]

Romaine hearts, herbed croutons, candied walnuts, sundried cranberries, shaved parmesan, Sunriver's famous Caesar dressing [R]

Tomato tartar, heirloom tomatoes, mozarella, basil oil, pepper coulis, crispy radish, garlic oil, pepper bread [V]

Ham, turkey breast, romaine lettuce, cucumber, cherry tomato, radish, hardboiled egg, chick peas, Rogue Creamery blue cheese, grapes, croutons and choice of dressing

smoked hazelnuts, feta cheese, pickled shallots, sweety drop peppers, warm bacon vinaigrette [GF]

[GF] [VE]

[GF] [VE]

arugula, balsamic reduction, prosciutto, feta, champagne vinaigrette [GF]

Vegetable chips, avocado, sweet chili oil, scallion oil and umami sauce [R]

Espresso crusted buffalo carpaccio, Rouge Creamery blue cheese fritter, fried capers, pickled shallots, truffle oil, cracked long pepper, sea salt [R]

[V]

Chicken breast stuffed with chicken and herb mousse, Israeli cous cous, blistered cherry tomato, Napa cabbage, bacon, chicken herb jus

crisp carrots, celery, red peppers, cucumbers, whole wheat pita bread [VE]

Kale, Napa cabbage, summer vegetables, yam puree, basil oil, asparagus butter sauce [GF] [V]

Columbia Valley, Washington

[GF] [VE]

Russian River Valley, California

Peach mustard sauce

Columbia Valley, Washington

Blistered cherry tomatoes, summer squash, caper vinaigrette, gewürztraminer raisins, smoked hazelnuts [GF]

Two chili lime grilled mahi mahi tacos with cabbage-kale slaw, radishes, guacamole, Pico de gallo and Baja sauce

Pan roasted jumbo diver scallops, crispy pork belly, corn and pepper succotash, corn puree, cilantro oil [GF]

Mushroom kombu broth, poached egg, cilantro, cabbage, glass noodles, kimchee, radish, chili oil Add steak-chicken-tofu-salmon [GF] [V]

prosciutto wrapped asparagus, avocado toast, poached egg, brown butter hollandaise

local honey, fruits, pickled vegetables, marinberry mustard, grilled bread, crostini

Columbia Valley, Washington

St. Helena, California

Burnside bourbon, apple liqueur and cranberry juice

Bacon aioli

Columbia Valley, Washington

Charles Charles rosé, peaches, raspberries, lemons, oranges, triple sec and peach schnapps

Corn and pepper succotash, summer squash, huckleberry agrodolce [GF]

Champagne, France

Geyserville, California

C.W. Irwin bourbon, lemonade and iced tea

Roasted beets, orange, goat cheese, arugula and blood orange vinaigrette [VE]

Roasted apples, roasted garlic, candied walnuts, arugula, rogue Creamery blue cheese, lemon oil [V]

Slow roasted pork belly bacon, roasted heirloom tomatoes, garden greens, peppercorn aioli, flatbread

French fries, tartar sauce, tomatillo cocktail sauce, horseradish cocktail sauce and ketchup

Yellow coconut curry, tofu, squash, carrots, chickpeas, asparagus, fava beans, cabbage, mushrooms, peach chutney [GF] [VE]

Grilled asparagus, roasted garlic, charred onions, roast Yukon gold potatoes, Rogue Creamery blue cheese butter, house-made Worcestershire sauce [GF]

Bucatini pasta, squash, zucchini, leeks, asparagus, tomato, fava beans, olives, mushrooms, garlic, feta, basil olive oil sauce [V]

Cavatappi pasta, sweet peas, chili flake, parmesan, cream, sea salt, pepper, poached egg [R]

Half pound Certified Angus Beef burger with Tillamook white cheddar cheese, lettuce, tomato, red onion, house made pickles, ketchup, creole honey mustard on pretzel bun [R]

Ricotta gnocchi, goat cheese, gewürztraminer raisins, aged balsamic, brown butter hollandaise, sweety drop peppers [R]

Red wine slow braised beef, red wine reduction, caramelized sweet potato, honey carrots, leeks, mushroom ravioli

Green apple parsnip puree, crispy bacon Brussels sprouts, peach-mustard sauce and smoked pork jus [R]

Yam puree, pablano pea puree, honey carrots, smoked garlic demi-glace, bone marrow [GF]

California

Willamette Valley, Oregon

Salmon four ways, cure, flamed, smoked and roe with brown butter vinaigrette, chives, scallion oil [GF]

Fried tortillas, cheese blend, sour cream, guacamole, pickled jalapenos, salsa, diced tomato, black olives and choice of pulled pork or shredded chicken

[GF] [V]

Ricotta gnocchi, fava beans, asparagus, peas, preserved lemon, kale, asparagus butter sauce

[GF] [V]

[GF] [VE]

[GF] [V]

Crispy fried brussels sprouts, applewood-smoked bacon, sriracha soy honey dipping sauce

[GF] [V]

Cilantro marinated and wrapped with nori and crepe, soba noodle, crispy vegetable salad, sriracha aioli, cilantro oil, chili oil [R]