South Sea Thai Kitchen

Coconut and jasmine rice soups were amazing. The house salad was fresh- great quality. I enjoyed the Thai basil too, but I would recommend picking up yourself as the door dash driver took detours and it was cold by the time I got it. Considering the tofu was still crispy on the outside when it was cold, I know it would be amazing fresh. I will be visiting them again, just in person.

In this restaurant I got a real THAI kitchen thanks. I lived in Thailand for one year, so I can really compare it.

We were hoping to find a new "go to" spot for our Thai cuisine. Weve eaten great Thai all around the US and a few other countries, and let me tell you, this was NOT the spot. It was overall way too sweet. The Pad Thai tasted like a pound of sugar drenched in apple juice with a hint of lemon. The Massaman Curry tasted like a pound of sugar on peanut sauce. It was mediocre at best. The Philly areas not known for great Thai, and this was no exception. If they lighten up on the sugar, it would do them a world of good. Not the worst, but we wont be ordering from here again.