Images
Contribute
Feedback
The restaurant can be referred to as one of the top picks of its customers. This can be inferred from the average review of 4.5.
INT Restaurants
A family-run Persian restaurant with real Persian vibes! The owner was super nice and friendly! It was the best Persian kabab I had in BC! Totally worth the fou...
read moreWe ordered to go, and the food was absolutely wonderful! The lamb shank was so tender and juicy it just fell off the bone, and the falafels were moist inside, c...
read more
Tripadvisor
Google
Restaurantguru
Full Menu
On the menu there is also a assortment of vegan cuisines, which entirely avoid animal products.
Restaurant Category
Dinner Entrées
Condiments and Sauces
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Rossland (near Trail Canada), 2003 2nd Ave, Rossland, British Columbia V0G 1Y0, Canada, V0G1Y0
"This place is one of my favorite places in Rossland before it got turned into a Gastropub. I dropped by for a afternoon snack and I got myself the John Candy burger with fries for the first time in years. It was juicier than the...last time I had it. The staff was nice and I made a joke towards the GM, who is a friend of mine. The next time I am there, I hope to be there with friends so we can have a business lunch/dinner."
4.6
Menu
4.6
Menu
City: Castlegar (near Trail Canada), 4340 Minto Rd,BC V1N 4B3, Canada, Castlegar
"Best food I have had in the Kootenays to date. The presentation was incredible. My mom had the ginger beef and I had the pad Thai definitely will be back next time I’m in town. Docking you a star as your waffle iron was out of commission and you were out of halibut. Halibut burger I hear is superb."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Trail (near Trail Canada), 1166 Pine Ave, Trail I-V1R 4E3, Canada
Takeout, Wheelchair Accessible, TV, Delivery
4
Menu
Online table booking
4
Menu
Online table booking
City: Trail Canada, 975 Spokane Street, Trail Canada
"Food was great and the service was awesome. So good I had the rest for lunch the next day!Parking: Parking however plentiful was sketchy. While I was dining someone had placed a brick in front of my front tire. l ran over it when I pulled out. I did not stop though I drove around the block to check and see what it was. Not sure what the motivation or plan was, but be aware when parking.!!!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Rossland (near Trail Canada), 2042 Columbia Ave, Rossland, British Columbia V0G 1Y0, Canada, V0G1Y0
"So my sister went in to get a simple afteros and roasted pickel. something they expect to do a 1st month cook in the location. I heard great cries and thought, hey, that's going to be great. sad at the arrival my sister...the on a layer cook ordering a 4.5 oz long island tee and drinking it before service was over. the chef was obviously drunk and went back to the kitchen to serve us our food (that was taken out) to get my food, I noticed that the tzatziki was badly done. it was as wet as an amazon regenstorm with gurken of obviously too large to melt with the sauce. no moisture from the added ingredients were sieved, so that it was made for a very casual slime. the pickles were badly broken and fried beyond the rettung and the afteros so badly together that pieces of green peepers overshake the chips they thought to rest. as an industrial worker myself I was infidel that a restaurant with such high status would allow such actions that I decided to call and ask the owner. I was hit by her so-called GM/Koch. he told me that it's in order that his chefs order drinks before their layer was over, but knew that he drank it before he went back to the kitchen. there was no possibility that my eating would have been unreasonably clipped out because he himself cut the whole vege on this day and if a pfeffer was bigger, then the chips would be served, I would receive compensation. the proof is in the pictures. but yet her chef refuses to be drunk. I must come from a lost culture that respects his craft, because this was a bad example of culinary skills and customer service. I just want to be drunk and serve me. Perhaps the alcohol inspector should visit their facility."
Last update: 22.01.2024