Images
Contribute
Reserve now
Feedback
INT Restaurants
Just wow! Pinos is on point great tasting authentic Italian food Not only was the food good but the lady's got roses from the owner giving the place a really fr...
read moreVisited Trail today and tried Pinos. The owner gave my daughters a couple toys upon arriving which was a very nice gesture. The whole family really enjoyed our...
read more
Yelp
Tripadvisor
Google
Restaurantguru
Restaurantji
Full Menu
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu card may be enriched on site by daily or weekly special offers.
A exquisite hot soup simply feels good - it's a blessing that the menu here offers so much for its customers, and you can have traditional fine pasta dishes like Bolognaise and Carbonara to consume. If that's not enough, perhaps just the thought of a delicious piece of meat will get you excited, Likewise, numerous varied meat dishes find their way in the menu and also on the plates.
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Rossland (near Trail), 2003 2nd Ave, Rossland, British Columbia V0G 1Y0, Canada, V0G1Y0
"This place is one of my favorite places in Rossland before it got turned into a Gastropub. I dropped by for a afternoon snack and I got myself the John Candy burger with fries for the first time in years. It was juicier than the...last time I had it. The staff was nice and I made a joke towards the GM, who is a friend of mine. The next time I am there, I hope to be there with friends so we can have a business lunch/dinner."
4.6
Menu
4.6
Menu
City: Castlegar (near Trail), 4340 Minto Rd,BC V1N 4B3, Canada, Castlegar
"Best food I have had in the Kootenays to date. The presentation was incredible. My mom had the ginger beef and I had the pad Thai definitely will be back next time I’m in town. Docking you a star as your waffle iron was out of commission and you were out of halibut. Halibut burger I hear is superb."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Trail, 1136, Trail, British Columbia, Canada, V1R1J1
"It is what you expect, they will offer ketchup, but that doesn't mean you get it with your order, and napkins seem to be kept under lock and key as well. Bring your own condiments and napkins via drive thru and you will do fine."
4
Menu
Online table booking
4
Menu
Online table booking
City: Trail, 1475 Cedar Ave, Trail, British Columbia V1R 4C5, Canada, V1R4C5
"I was there with my sister a few years ago. The food and service was amazing and fabulous. So after the restrictions of Covid lifted, we planned a well needed getaway to BC (from Alberta) around going back to the Colander for another treat to...their fabulous Italian cuisine. While understanding the Covid Restrictions were tough on businesses and restaurant's, I felt I could do no favors by smoozing my comments. The food (spaghetti sauce and meatballs) was tasteless and very disappointing to the point, i will not be back. The chicken was also tasteless and dry. My hopes in this review and others I have read is to allow the owners managers to go back to previous recipe's so the Restaurant can return to it's glor and continue serving for many years to come. ."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Rossland (near Trail), 2042 Columbia Ave, Rossland, British Columbia V0G 1Y0, Canada, V0G1Y0
"So my sister went in to get a simple afteros and roasted pickel. something they expect to do a 1st month cook in the location. I heard great cries and thought, hey, that's going to be great. sad at the arrival my sister...the on a layer cook ordering a 4.5 oz long island tee and drinking it before service was over. the chef was obviously drunk and went back to the kitchen to serve us our food (that was taken out) to get my food, I noticed that the tzatziki was badly done. it was as wet as an amazon regenstorm with gurken of obviously too large to melt with the sauce. no moisture from the added ingredients were sieved, so that it was made for a very casual slime. the pickles were badly broken and fried beyond the rettung and the afteros so badly together that pieces of green peepers overshake the chips they thought to rest. as an industrial worker myself I was infidel that a restaurant with such high status would allow such actions that I decided to call and ask the owner. I was hit by her so-called GM/Koch. he told me that it's in order that his chefs order drinks before their layer was over, but knew that he drank it before he went back to the kitchen. there was no possibility that my eating would have been unreasonably clipped out because he himself cut the whole vege on this day and if a pfeffer was bigger, then the chips would be served, I would receive compensation. the proof is in the pictures. but yet her chef refuses to be drunk. I must come from a lost culture that respects his craft, because this was a bad example of culinary skills and customer service. I just want to be drunk and serve me. Perhaps the alcohol inspector should visit their facility."
Last update: 15.01.2024