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Contribute Feedback What Clement likes about Casa Vicente:
I lived in Manhattan for most of my life and have taken two trips to Spain. I am quite familiar with the Tucson restaurant scene and Casa Vincente is the ONLY restaurant in Tucson that makes me feel I am back in New York or Spain. The food is very good. The entertainment can be excellent. The bartender really knows how to make a cocktail. Great atmosphere too! My only wish is that they would make a paella for two. View all feedback.
What Milton Brekke doesn't like about Casa Vicente:
The outdoor seating area hosts 90% of Tucson mosquitoes and these candles are no help. Bad place for large groups. Last year we made a reservation for 20 people and they prepared a menu without asking us what we wanted. Half of the people in our group did not eat meat for religious reasons, but the staff did not order them a vegetarian dish. Instead, they insisted that our members paid a ridiculous price for their fi... View all feedback.
The food was authentic n the drinks refreshing. Great atmosphere.
The food is amazing, and Vicente is a pleasure as always.
The outdoor seating area hosts 90% of Tucson mosquitoes and these candles are no help. Bad place for large groups. Last year we made a reservation for 20 people and they prepared a menu without asking us what we wanted. Half of the people in our group did not eat meat for religious reasons, but the staff did not order them a vegetarian dish. Instead, they insisted that our members paid a ridiculous price for their fixed menu (which was not so great). Management was incredibly disrespectful. You need to do a better job to clarify what is expected of large groups.
Fantastic tapas. Great service. Authentic food and staff members. The calamari was perfect. Quail eggs and caviar were divine. Back patio was pleasant. Continuous and impeccable timing on delivering the tapas plates as too not overcrowd the table.
What a fun place to eat. The food was absolutely superb. A little noisy, but that was part of the ambiance. We tried many of the Tapa dishes. The lamb chops, Spanish shrimp and prawns were perfectly spiced and ever so tasty. One person tried the Gazpacho and thought it was better than anything he ever had in Spain. It was my husband's birthday...so all the diners were directed to spin their clothe napkins in the air and yell OLE OLE...what fun. If you are used to all the dishes arriving at your table at the same time...that is not how it works. It is assumed that you are sharing the Tapas, so they bring them right out when they are fresh and hot. This can be misconstrued as slow service. However, appears to be the norm in this extremely busy restaurant. If you are looking forward to Paella, you need to place your order 4 hours in advance for a party of 4. Having taken a Spanish Paella cooking class, I realize how important it is to plan this meal. Hope to try it the next time we visit. The Flamenco dancers were entertaining; the Spanish guitarist superb. Overall a great experience...
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