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as a qualified cook, 4 years in a HACCP kitchen, a total of 10 years including 2 Mexican restaurant also a qualified health and safety adviser. every time I'm c...
read moreHad the Nachos, lots of toppings, able to choose from light, mild or hot. They have 2 sizes small or regular. It was just enough of a meal for me to wash it dow...
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Also, vegans are taken care of here. The locale offers a wide assortment of menus, in the preparation of which completely animal products are avoided.
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu card may be enriched on site by daily or weekly special offers.